References
- Park, U.S., Kim, S.J. and Lee, Y.O. A study on the quality of sesame oil using in restaurant. J. Korean Oil Chem. 4: 63-69 (1987)
- Hwang, S.Z. and Ko, Y.S. Studies on the constituents of Korean edible oils and fats. Korean J. Nutr. 15: 15-21 (1982)
- Chung, J.S. and Choe, E.O. Effects of sesame oil on thermooxidative stability of soybean oil. Food Sci. Biotechnol. 10:446-450 (2001)
- Hwang, K.S., Hawer, W.S., Nam, Y.J. and Min, B.Y. Fatty acid composition and its application to the detection of the adultered sesame oil. J. Korean Agric. Chem. Soc. 26: 157-162 (1983)
- Ro, I.H. and Lee, M.S. Studies on the contents of special components and estimation of purity in sesame oil. Korean J. Nutr. 16: 107-114 (1983)
- Noh, B.S. and Ko, J.W. Discrimination of the habitat for agricultural products by using electronic nose. Food Eng. Prog. 1: 103-106 (1997)
- Yang, Y.M., Noh, B.S. and Hong, H.K. Prediction of freshness for milk by the portable electronic nose. Food Eng. Prog. 3: 45-50 (1999)
- Yang, Y.M., Han, K.Y. and Noh, B.S. Analysis of lipid oxidation of soybean oil using the portable electronic nose. Food Sci. Biotechnol. 9: 146-150 (2000)
- Kim, J.H. and Noh, B.S. Detection of irradiation treatment for red peppers by an electronic nose using conducting polymer sensors. Food Sci. Biotechnol. 8: 207-209 (1999)
- Han, K.Y., Kim, J.H. and Noh, B.S. Identification of the volatile compounds of irradiated meat by using electronic nose. Food Sci. Biotechnol. 10: 668-672 (2001)
- Vichi, S., Castellote, A.I., Pizzale, L., Conte, L.S., Buxaderas, S. and Elvira, L.T. Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection. J. Chromatogr. 983: 19-33 (2003) https://doi.org/10.1016/S0021-9673(02)01691-6
- Joo, K.J. and Kim, J.J. Oxidative stability and flavor compounds of sesame oils blended with vegetable oils. Korean J. Food Sci. Technol. 34: 984-991 (2002)
- Lee, S.H. and Joo, K.J. Analysis of volatile flavor compounds in sesame oil extracted by purge-and-trap method. Korean J. Food Sci. Technol. 30: 260-265 (1998)
- Lee, Y.G., Lim, S.U. and Kim, J.O. Influence of roasting conditions on the flavor quality of sesame seed oil. J. Korean Agric. Chem. Soc. 36: 407-415 (1993)