Korean Journal of Pharmacognosy (생약학회지)

The Korean Society of Pharmacognosy (한국생약학회)
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Chemical Constituents of Dipsacus asper (II)

천속단의 성분(II)

  • Kwon, Yong-Soo (College of Pharmacy, Kangwon National University) ;
  • Kim, Kwan-Oh (College of Pharmacy, Kangwon National University) ;
  • Lee, Jin-Hoon (College of Pharmacy, Kangwon National University) ;
  • Son, Soon-Ju (College of Pharmacy, Kangwon National University) ;
  • Won, Hee-Mok (College of Pharmacy, Kangwon National University) ;
  • Chang, Bok-Sim (College of Pharmacy, Kangwon National University) ;
  • Kim, Chang-Min (College of Pharmacy, Kangwon National University)
  • Published : 2003.06.30
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Abstract

Four compounds were isolated from the roots of Dipsacus asper roots, and were identified as methyl 3,5-di-O-caffeoyl quinate, 3,5-di-O-caffeoyl quinic acid, sitosterol $3-O-{\beta}-D-Glucopyranoside$ and hederagenin $3-O-{\alpha}-L-arabinopyranoside$. Among the isolated compounds, methyl 3,5-di-O-caffeoyl quinate and 3,5-di-O-caffeoyl quinate acid have never been reported previously from this plant.

Keywords

References

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