Journal of the Korean Professional Engineers Association (기술사)

The Korean Professional Engineer Association (한국기술사회)
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The Present Status and Developing Prospects of Drying and Freezing Techniques for Food Processing

식품의 건조ㆍ동결기술의 현황과 개발전망

  • 이성갑 (국립한경대학교 식품공학과)
  • Published : 2002.04.01
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