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Bulletin of Food Technology
(식품기술)
Volume 15 Issue 3
/
Pages.75-83
/
2002
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
홍국이 자연발증고혈압쥐의 혈압상승 및 혈중 콜레스트롤 조성에 미치는 효과
Ryu, Mi-Ra
류미라
(한국식품연구원 생물공학연구본부)
Published : 2002.09.25
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