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Bulletin of Food Technology
(식품기술)
Volume 15 Issue 1
/
Pages.27-33
/
2002
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
전분과 Hydrocolloid의 상호작용에 의한 전분의 리올로지 특성변화
Choe, Hui-Don
최희돈
(일반작물이용팀)
Published : 2002.03.01
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