Journal of the Korea Organic Resources Recycling Association (유기물자원화)
- Volume 10 Issue 3
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- Pages.126-131
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- 2002
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- 1225-6498(pISSN)
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- 2508-3015(eISSN)
Aerobic Liquid Fermentation of Residual Food Waste by Thermophilic Bacteria
고온세균을 이용한 남은 음식물의 호기적 액상발효
- Ryu, Seung-Yong (Food & Biotechnology, Hoseo University) ;
- Park, Myoung-Ju (Food & Biotechnology, Hoseo University) ;
- Kim, So-Young (Food & Biotechnology, Hoseo University) ;
- Lee, Ki-Young (Food & Biotechnology, Hoseo University)
- 류승용 (호서대학교 자연과학부 식품생물공학전공) ;
- 박명주 (호서대학교 자연과학부 식품생물공학전공) ;
- 김소영 (호서대학교 자연과학부 식품생물공학전공) ;
- 이기영 (호서대학교 자연과학부 식품생물공학전공)
- Received : 2002.09.10
- Accepted : 2002.09.23
- Published : 2002.09.30
Abstract
For the probiotic feed production from residual food waste, aerobic liquid fermentation was conducted by thermophilic bacteria. 11 Strains of bacteria were isolated from several soil sources and residual food waste. Screening was carried by shaking incubator for the separation of thermophilic strain at
남은 음식물을 기질로 생균사료를 생산하기위하여 고온성 세균에 의한 호기적 액체 발효가 시도되었다. 토양이나 남은 음식물들로부터 11종의 고온성 세균이