Journal of Animal Science and Technology

Korean Society of Animal Sciences and Technology (한국축산학회)
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Estimation of Evaporation Rate of Swine Slurry Using the Natural Evaporation System(NES) in summer

여름철 자연증발시스템(NES)의 腞슬러리 증발효율 평가

  • Kim, K.Y. (School of Agricultural Biotechnology, Seoul National University) ;
  • Choi, H.L. (School of Agricultural Biotechnology, Seoul National University) ;
  • Kim, J.G. (School of Agricultural Biotechnology, Seoul National University)
  • 김기연 (서울대학교 농생명공학부) ;
  • 최홍림 (서울대학교 농생명공학부) ;
  • 김진길 (서울대학교 농생명공학부)
  • Published : 2002.08.31
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Abstract

The purpose of this study was to establish the optimal operation condition of the natural evaporation system(NES) which was used for reducing swine slurry. Especially the main point of this study is to estimate the effect of climate condition(clear & rainy) and spray type(batch & flow) for the evaporation rate of swine slurry applying the NES in summer. Experiment was performed from June to August, which was generally regarded as summer in Korea, with the spray type of batch in 2000 and that of flow in 2001. As a result of experiment for batch and flow type, the averaged evaporation rate was measured into 2.71 and 3.59 l/ton . $m^2$ . day on clear days and 0.62 and 0.66 l/ton . $m^2$ . day on raint days, respectively. Based on the calculated evaporation rate by the climate condition and the spray type, it was proved that the averaged reduction rate for total input(1t/day) were 15.99% and 3.19% on clear and rainy days and the evaporation rate of the flow type was superior to that of the batch type by 5%, approximately. Therefore, it was concluded that the supplementary equipment, such as fan, should by operated in rainy days and the spray type of flow rather than that of batch should be recommended to increase the evaporation rate in the natural evaporation system(NES).

본 연구는 실험방법이 간단하고 분석비요이 저렴하여, 단시간내에 세균수를 측정할 수 있는 현장적용 가능한 방법을 확립하기 위하여 냉장우육의 총균수를 표준평판배양법과 배양온도를 25$^{\circ}C$, 30$^{\circ}C$, 35$^{\circ}C$ 별로 레자주린 환원색과 환원시간을 측정하여 상관관계를 산출하였다. 연구결과를 보면, 총균수(25$^{\circ}C$/72시간, Y)와 레자주린 환원시간(X)과의 상관계수는 RRT(Resazurin reducion test) 배양온도가 25$^{\circ}C$와 30$^{\circ}C$, 환원색은 청색에서 분홍색으로 변할 때가 각각 -0.95와 -0.94로서 가장 높았다. 상관계수와 환원시간을 감안할 때 RRT 배양온도는 30$^{\circ}C$가 적합하였으며, 이때 회귀방정식은 Y=-0.4386X + 7.7870이었으며, 돼지고기의 총균수가 $10^2$, $10^3$, $10^4$ cfu/$cm^2$일 경우 검사시간은 13.2시간, 10.9시간, 8.6시간이었다. 총균수(30$^{\circ}C$/72시간, Y)와 레자주린 환원시간(X)과의 상관계수는 RRT 배양온도가 30$^{\circ}C$, 환원색은 청색에서 분홍색으로 변할 때가 -0.93으로서 가장 높았다. 이때 회귀방정식은 Y=0-0.417X + 7.5540이었으며, 돼지고기의 총균수가 $10^2$, $10^3$, $10^4$ cfu/$cm^2$일 경우 검사시간은 13.3시간, 10.9시간, 8.5시간이었다. 총균수(35$^{\circ}C$/48시간, Y)와 레자주린 환원시간(X)과의 상관계수는 RRT 배양온도가 30$^{\circ}C$, 환원색은 청색에서 분홍색으로 변할 때가 -0.93으로서 가장 높았다. 이때 회귀방정식은 Y=-0.3514X + 6.7513이었으며, 돼지고기의 총균수가 $10^2$, $10^3$, $10^4$ cfu/$cm^2$일 경우 검사시간은 13.5시간, 10.7시간, 7.8시간이었다.

Keywords

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