Journal of Animal Science and Technology

Korean Society of Animal Sciences and Technology (한국축산학회)
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Effects of Dietary Probiotics Supplementation on Growth Performance and Fecal Gas Emmission in Nursing and Finishing Pigs

자돈 및 비육돈에 있어 생균제의 첨가가 생산성 및 분내 가스 발생에 미치는 영향

  • Hong, J.U. (Department of Animal Resource & Science, Dankook University) ;
  • Kim, I.H. (Department of Animal Resource & Science, Dankook University) ;
  • Kwon, O.S. (Department of Animal Resource & Science, Dankook University) ;
  • Kim, J.H. (Agribrands Purina Korea, Inc) ;
  • Min, B.J. (Department of Animal Resource & Science, Dankook University) ;
  • Lee, W.B. (Department of Animal Resource & Science, Dankook University)
  • 홍종욱 (단국대학교 동물자원과학과) ;
  • 김인호 (단국대학교 동물자원과학과) ;
  • 권오석 (단국대학교 동물자원과학과) ;
  • 김지훈 ((주)애그리브랜드 푸리나코리아) ;
  • 민병준 (단국대학교 동물자원과학과) ;
  • 이원백 (단국대학교 동물자원과학과)
  • Published : 2002.06.30
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Abstract

For the Exp. 1, a total of seventy two pigs (10.53${\pm}$0.02kg average initial body weight) were used in a 38-d growth assay to determine the effects of Saccharomyces cerevisiae (SC) supplementation on growth performance and fecal microbial populations. Dietary treatments included 1) CON (corn-dried whey-SBM based diet), 2) SC0.2 (CON diet+0.2% SC) and 3) SC0.4 (CON diet+0.4% SC). Through the entire experimental period, ADG, ADFI and gain/feed were not significantly different among the treatments. At d 7 and 14 after the onset of the experiment, fecal Lactobacilli sp. count increased as the concentration of SC in the diets was increased (linear effect, P$<$0.01). At d 7 after the onset of the experiment, fecal Escherichia coli count decreased as the concentration of SC in the diets was increased (linear effect, P$<$0.02, quadratic effect, P$<$0.03). For the Exp. 2, forty five pigs (49.71${\pm}$0.45kg average initial body weight) were used in a 28-d growth assay to determine the effects of complex probiotics (CPB, Phichia anomala ST, Galactomyces geotrichum SR59, Thiobacillus sp.) supplementation on growth performance, nutrient digestibility and fecal $NH_3$-N and volatile fatty acid concentrations. Dietary treatments included 1) CON (corn-SBM based diet), 2) CPB0.2 (CON diet+0.2% CPB) and 3) CPB0.3 (CON diet+0.3% CPB). Through the entire experimental period, pigs fed CPB0.3 diet significantly increased their ADG compared to pigs fed CON and CPB0.2 diets (P$<$0.05). Also, apparent digestibility of DM and N in pigs fed CPB0.3 diet was greater than for pigs fed CON diet (P$<$0.05). Fecal $NH_3$-N decreased (P$<$0.05) in the pigs fed CPB diet compared to pigs fed CON diets. Also, pigs fed CPB0.3 diet significantly decreased their fecal propionic acid compared to pigs fed CON diets (P$<$0.05). In conclusion, the results obtained from these feeding trials suggest that the dietary SC for nursery pigs affects fecal microbial population. In finishing pigs, supplemental CPB was effective to improve ADG and nutrient digestibility but to decrease fecal noxious gas emission.

본 연구의 목적은 자돈시기에 있어서는 열 안정성을 갖는 Saccharomyces cerevisiae (SC)를 첨가하여 성장 및 분중 미생물의 변화에 미치는 영향을 조사하고, 비육돈시기에 있어서는 복합생균제 (complex probiotic : CPB, Phichia anomala ST, Galactomyces geotrichum SR59, Thiobacillus sp.)를 첨가하여 성장 및 분중 가스 발생에 미치는 영향을 평가하기 위하여 실시하였다. 시험 1은 3원 교잡종 자돈 72두를 공시하였으며, 시험개시시 체중은 10.53${\pm}$0.02kg이었다. 시험설계는 옥수수－건조유청－대두박 위주의 사료인 대조구 (CON; 기초사료), 대조구 사료내 SC를 0.2% (SC0.2)와 0.4% 첨가한 구 (SC0.4)로 하였다. 전체 사양시험 기간동안, 일당증체량, 일당사료섭취량 및 사료효율에 있어서는 처리구간에 통계적으로 유의적인 차이를 보이지 않았다. 사양시험 개시 후, 7일과 14일에 채취한 분내 젖산균 균수에 있어서는 SC의 첨가 수준이 증가함에 따라 분내 젖산균 균수가 유의적으로 증가하였다 (linear effect, P$<$0.01). 또한, 대장균수에 있어서는 사양시험 개시 후 7일령에서 SC의 첨가 수준이 증가함에 따라 유의적으로 감소하였다 (linear effect, P$<$0.02; quadratic effect, P$<$0.03). 시험 2는 3원 교잡종 비육돈 45두를 공시하였으며, 시험개시시 체중은 49.71${\pm}$0.45kg이었다. 시험설계는 옥수수－대두박 위주의 사료인 대조구 (CON; 기초사료), 대조구 사료내 CPB를 0.2% (CPB0.2)와 0.3% 첨가한 구 (CPB0.3)로 3개 처리로 하였다. 사양시험기간동안 CPB0.3 처리구가 다른 처리구와 비교하여 일당증체량이 유의적으로 증가하였다 (P$<$0.05). 그러나, 일당사료섭취량 및 사료효율에 있어서는 처리구간에 통계적으로 유의적인 차이를 보이지 않았다. 또한, CPB0.3 처리구가 대조구와 비교하여 건물 및 질소 소화율이 통계적인 차이를 보이면서 높게 평가되었다 (P$<$0.05). 암모니아태 질소 함량에 있어서는 CPB 첨가구가 대조구와 비교하여 유의적인 차이를 보이면서 감소하였으며 (P$<$0.05), 휘발성 지방산중 propionic acid에 있어서는 CPB0.3 처리구가 대조구와 비교하여 통계적인 차이를 보이면서 감소하였다 (P$<$0.05). 결론적으로, 생균제 (SC)의 첨가는 자돈시기에 있어서는 분내 젖산균수의 증가와 대장균수의 감소효과에 영향을 주는 것으로 사료되며, CPB는 비육돈 시기에 있어서 성장 및 영양소 소화율을 향상시키고 분내 가스 발생작용을 감소시키는 것으로 사료된다.

Keywords

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