첨가제의 종류와 동해방지제의 농도에 따른 피조개, Scapharca broughtonii D형 유생의 냉동보존 효과 비교

This study was performed to find out the optimal kind of additive and concentration of ethylene glycol (EG) as the cryoprotectant on the D-shaped larvae of arkshell, Scapharca broughtonii. The larvae in straws was carried in the programed freezer set uo at 0$^{\circ}C$, frozen to -12$^{\circ}C$ by the freezing rate of -1$^{\circ}C$/min, held for 10 minutes, seeded at -12$^{\circ}C$, finally refrozen to -35$^{\circ}C$ by the freezing rate of -1$^{\circ}C$/min and then directly plunged into liquid nitrogen. The survival of larvae frozen in 1.0 M and 2.0 M ethylene glycol added with 0.5 M sucrose were high (50.5 ${\pm}$ 1.3% and 51.9 ${\pm}$ 1.7%, respectively) in the early D-shaped larvae cryopreserved in 1 M and 2 M ethylene glycol diluted with 0.2 M and 0.5 M fructose, glucose and sucrose. In the late D-shaped larvae were cryopreserved according to five concentrations of ethylene glycol added with 0.5 M sucrose, the survival of larvae frozen in 2.0 M ethylene glycol was the highest as 51.9 ${\pm}$ 1.7%. The morphological differences in cells between unfrozen and frozen-thawed D-shaped larvae were not found by the scanning and transmission electron microscopy.

피조개 D형 유생을 냉동보존하기 위한 적절한 첨가제 종류와 농도 및 동해방지제로 적용한 ethylene glycol 농도에 대한 냉동보존 효과실험을 실시하였다. 유생을 0$^{\circ}C$로 설정된 프로그램 냉동기로 옮겨 -1$^{\circ}C$/분의 냉동율로 -12$^{\circ}C$까지 냉동한 후 10분 동안 유지한 상태에서 식빙하고 -35$^{\circ}C$까지 재냉동한 다음, 즉시 액체질소통에 저장하였다. 1.0 M과 2.0 M ethylene glycol을 동해방지제로 사용하여 첨가제별로 D형 유생을 냉동한 결과, 0.5 M sucrose에서 생존율이 각각 50.5 ${\pm}$ 1.3%, 51.9 ${\pm}$ 1.7%로 가장 좋았다. 0.5 M sucrose를 첨가한 ethylene glycol의 농도별 냉동에서는 2.0 M이 생존율 51.9 ${\pm}$ 1.7%로 가장 높았다. 주사 및 투과전자현미경을 이용하여 유생을 관찰한 결과, 냉동 전, 후 유생의 외부형태 및 세포내 구조의 차이가 인정되지 않았다.