Lignans from Myristica fragrans

육두구의 리그난 성분

  • 김갑준 (동덕여자대학교 약학대학) ;
  • 한용남 (서울대학교 천연물과학연구소)
  • Published : 2002.04.01

Abstract

The phytochemical study of nutmeg, the seeds of Myristica fragrans Houttuyn (Myristicaceae) led to the isolation of three lignans, safrole (I), macelignan (III), and a 3,4 : 3',4'-bis(methylenedioxy)lignan (II). The compound II was identified by a mixture (1:1) of (8S, 8'R)- and (8S, 8'S)-forms of bis(3, 4-methylenedioxy)-8, 8'-neolignan by $^1$H-, $^{13}$ C-NMR and $^1$H-$^1$H COSY spectral data. The compound II was isolated for the first time from Myristica fragrans.

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References

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