Microbiology and Biotechnology Letters (한국미생물·생명공학회지)

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Isolation and Identification of Thermostable \beta-glycosidase-producing Microorganism from Hot Spring of Volcanic Area at Atagawa in Japan.

일본의 Atagawa 온천지대에서 분리한 내열성 \beta-glycosidase 생성균주의 분리 및 동정

  • Published : 2002.06.01
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Abstract

This study was performed to obtain the thermostable $\beta$-glycosidase producing bacteria from hot spring of volcanic area at Atagawa in Japan. KNOUC 202 was selected because it showed thermostable $\beta$-glycosidase activity in sodium phosphate buffer(pH 6.8) at $70^{\circ}C$ for 4h, and it was identified. The strain was aerobic, asporogenic bacilli, immobile, gram negative, catalase positive, oxidase positive, and pigment-producing. Optimum growth was at $70~72^{\circ}C$, pH 7.0~7.2, and it could grow in the presence of 3% NaCl. The main fatty acids in cell were iso-15:0 and iso-l7:0. 16S rRNA sequence of KNOUC 202 showed 99.9% similarity with that of Thermus thermophilus ATCC 27634(HB8). Based on morphological, physiological, biochemical characteristics, cellular fatty acids profile and 16S rRNA sequence analysis, KNOUC 202 was identified as Thermus thermophilus.

내열성 $\beta$-glycosidase 효소를 생성하는 균주를 분리하기 위해서 일본의 Atagawa 온천지역에서 시료를 채취하였다. 조효소액이 $70^{\circ}C$에서 4시간 동안 $\beta$-glycosidase활성을 유지하는 KNOUC 202를 선발하여 분리, 동정하였다. 선발된 KNOUC 202는 호기성으로 그람음성 간균이며, 포자를 형성하지 않으며, 운동성이 없으며, carotenoid를 생성하고, catalase, oxidase 양성으로 나타났으며, 최적 성장온도는 $70~72^{\circ}C$이고, 최적 pH는 7.0~7.2이었으며, NaCl 3% 농도에서 성장하였다. 세포내 지방산의 주성분은 iso-15:0과 iso-17:0이었다. KNOUC 202의 16S rRNA sequence는 Thermus thermophilus ATCC 27635(HB8)와 유사도가 99.9% 이었다. 따라서 형태학적, 이화학적, 생화학적 특성, 지방산조성 및 16S rRNA sequence 분석결과에 근거하여 KNOUC 202를 Thermus thermophilus로 동정하였다.

Keywords

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