한국조리학회지 (Culinary science and hospitality research)
- 제8권3호
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- Pages.249-257
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- 2002
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
닭고기의 오염미생물 제거를 위한 감마선의 이용
Irradiation of Chicken for the Improvement of Hygiene
초록
Gamma irradiation(1~10 kGy) was applied to chicken for the evaluation of their microbiological safety. In 3kGy-irradiated sample, the initial level of microbial contamination in chicken was 1.8