한국조리학회지 (Culinary science and hospitality research)
- 제8권3호
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- Pages.147-168
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- 2002
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
안동지역의 향토음식을 활용한 관광체험 프로그램 개발
Tour Experience Program Development a Utilizable Cooking Peculiar of an Andong Locality
초록
This research made an alternative plan about tour experience program development utilizable cooking peculiar of an Andong locality. First currently Andong region have an Andong bass fishing great meeting, an Andong international mask dance, an Andong apple expo, an Andong Korean beef miss choice meeting, an Andong Hahoe folk village dabbling in water festival, but Andong didn't have about food festival. This region will mask a planning about food festival after this. Second, an Andong have a rich tradition of confucianism and buddhism. For example, there are Bongieong temple and Dosan private school. Therefore it is necessary tour experience program development can join of food and culture. Third, in term original locality of mask dance, we can tour experience development program out of the traditional food festival and mask dance performance. Fourth, Andong have a traditional food (a bluff memorial service rice, Andong fermenting rice, Gunjin noodle) and a traditional Korean-style house(sueding, chirye artists). It is necessary the development of board and loading experience program.