Culinary science and hospitality research (한국조리학회지)
- Volume 8 Issue 2
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- Pages.227-244
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- 2002
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
Evaluation on Nutritional Balance of Nutritionally Adjusted Bibimbab Menu by the Self-developed Computer Program
영양평가 전산프로그램을 이용한 비빔밥 균형식단의 영양균형성 평가
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