Journal of Nutrition and Health

  • 제35권5호
  • /
  • Pages.571-578
  • /
  • 2002
  • /
  • 2288-3886(pISSN)
  • /
  • 2288-3959(eISSN)
한국영양학회 (The Korean Nutrition Society)
권호 표지

우리나라 농촌지역의 메뉴패턴에 관한 연구 (III) -끼니별, 연령별 비교 분석 -

The Study of Menu Patterns in Korean Rural Areas (III) - Compared by the Heal and Age -

  • 발행 : 2002.06.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The purpose of this study is to compare menu patterns by the meal and age (10- 19, 20- 49, 50 - 69, 70 - 84 years old) in Korea rural areas. Frequently consumed menu patterns were investigated using the 24-hour recall method with 1,185 subjects in 5 Korea rural areas for the spring, summer, fill and winter. Results were as follow : most frequently used basic menu pattern, excluding side dish, was rice + soup in breakfast, and was only rice in lunch and dinner. Most frequent menu pattern by the number of side dish was rice + soup + kimchi + 1 side dish in the breakfast and dinner. The Mean Adequacy Ratio (MAR) in the dinner is higher than that of the breakfast. For the 10 - 19 and 70 - 84 years old, frequently used menu pattern was rice + stew + kimchi + 1 side dish. Most frequently used menu patterns, was rice + soup + kimchi + 1 side dish for the 20 - 29 years old, was rice + stew + kimchi for the 50 - 69 years old. MAR with the same menu pattern in 10 - 19 years old is higher than that of 70 - 84 years old. Intake frequency of menu pattern including noodles was higher in 10 - 19 and 20 - 49 years old than that of the other age groups. With these results, for the nutrition program in the community menu patterns should be carefully examined by the meal and age. The result from this study can be used as basic data for nutrition education program in Korean rural areas.

키워드

참고문헌

  1. Living Science(Taejon Uinv) v.3 Current nutritional status and health problems in Korea Yoon,E.Y.
  2. Nutr Vev v.50 no.8 Nutrition and aging: Potentials and Problems for research in developing countries Solomons,N.W.
  3. Korean J Nutrition v.27 no.6 Nutritional status of Korean elderly people Kang,M.H.
  4. Nutrition; Essentials and Diet Therapy(6th ed.) Poleman,C.M.;Peckenpaugh,N.J.
  5. 바른 식생활을 위한 표준식단 식생활개선 범국민운동본부
  6. 식량절약 및 식생활 개선을 위한 균형 식단 개발에 관한 연구 Korean Nutrition Society
  7. Korean J Dietary Culture v.9 no.3 Analysis of menu patterns from the Korean national nutrition survey in 1990 Moon,H.K.;Chung,H.R.;Cho,E.Y.
  8. Master thesis, Seoul National University Frequently Consumed Dishes and Their Recipes in Korean Rural Areas Park,S.I.
  9. Korean J Dietary Culture v.11 no.1 Analysis of food and nutrient intake of menu for elementary school foodservices in Seoul Park,S.I.
  10. Korean J Nutrition v.30 no.7 Evaluation of elementary school foodservice menus on its nutrient contents and diversity of the food served Jung,H.J.;Moon,S.J.;Lee,L.H.;Yu,C.H.;Paik,H.Y.;Yang,I.S.;Moon,H.K.
  11. J Korean Dietetic Association v.4 no.2 Menu analysis of the national school lunch program: The comparisons of the frequency of menu with the students food preferences Yim,K.S.;Lee.T.Y.
  12. Korean J Nutrition v.33 no.2 Evaluation of elementary school lunch menus based on maintenance of the traditional dietary pattern Jung,H.J.;Moon,S.J.;Lee,L.H.;Yu,C.H.;Paik,H.Y.;Yang,I.S.;Moon,H.K.
  13. Report of dietary risk assessment on heavy metals in Korean foods Korean Food and Drug Administration
  14. Korean J Community Nutrition v.6 no.5 A Study on the menu patterns of residents in Kangbukgu (II) - compared by the sex, age and health risk - Hur,I.Y.;Moon.H.K.
  15. Korean J Nutrition v.34 no.8 The study on menu patterns in Korean rural areas (I) - Analysis of major menu pattern - Moon,H.K.;Lee,S.S.;Kim,J.U.;Park,S.Y.;Han,G.J.;Yu,C.H.;Paik,H.Y.;Jung,G.J.
  16. The study of menu patterns in Korean rural areas (II) - Compared by the area and season - Moon,H.K.;Lee,S.S.;Kim,J.S.;Park,S.Y.;Han,G.J.;Yu,C.H.;Paik,H.Y.;Jung,G.J.
  17. Report of studies on developing the software program for dietary evaluation in rural area Rural Deveolpment Administration
  18. 식품섭취 실태조사를 위한 식품 및 음식의 눈대중량 Korea Advanced Food Research Institute
  19. 1996년도 교육정책과제 연구결과 보고서 Development of standardized recipes and computerized nutrition evaluation program for the types of school food service system Moon,S.J.;Lee,L.H.;Yu,C.H.;Paik,H.Y.;Yang,I.S.;Moon,H.K.;Kim,K.J.
  20. Recommended Dietary Allowances for Koreans(6th revision) The Korean Nutrition Society
  21. Master thesis, Dankook University The study of menu patterns by the area and season in Korean rural areas Lee,S.S.
  22. J Korean Pub Health Asso v.17 no.1 Distributional shape of nutrition intake data and the ratio of contribution of each meal to the daily intake for young and old adults Moon,H.K.
  23. J Korean Pub Health Asso v.19 no.1 An ecological survey of food and nutrition of children attending an elementary school in high socioeconomic apartment compound of Seoul Lee,Y.N.;Mo,S.M.;Yoo,D.I.
  24. Report on 1998 National Health and Nutrition Survey(Food habits survey) Ministry of Health and Welfare