참고문헌
- 한국식생활사 강인희
- Korean Agricultural Chemical Society v.28 no.3 Viscogram Pattern of Korean Rice Flours Kim,S.K.;Kim,S.S.
- Korean J Soc Food Cookery Sci v.16 no.3 Rheological Properties of Rice Starch by Gelatinnization Lee,S.H.;Joo,H.Y.;Kim,S.K.;Lee,S.G.;Bun,Y.R.
- Korean J Sci Food Cookery Sci v.18 no.4 Sensory Characteristics for cooked rice by pressure cooker and electric ricecooker Kim,H.Y.;Kim,K.O.
- Korean J Soc Food Cookery Sci v.18 no.1 Evaluation and Comparison of Sensory Quality of Cooked Rice Kim,W.J.;Kim,J.K.;Kim,S.K.
- Korean J Soc Food Cookery Sci v.20 no.1 Character of Genral Rice and Textural Characteristics of Cooked Rice Hong,Y.H.;An,H.S.;Lee,S.K.;Jun,S.K.
- Korean Agricultural Chemical Society v.25 no.2 Comparison of Physicocehemical Characteristics of Rice Starch by Akkibare and Milyang 23 Jung,H.M.;An,S.Y.;Kim,S.G.
- Korean J Soc Food Cookery Sci v.19 no.1 Effect on Nutrition of White Rat From Foods Service of Rice Flour added Mugwort Hwang,H.Y.;Lee,D.S.;Ju,J.S.
- Hyosung Women's University, Doctor's Degree Thesis The Study on Rheology and Nutrition of Cooked Rice added Milk Kim,K.J.
- Korean J Soc Food Cookery Sci v.20 no.4 A study for the Dietary Fiber of Brown and Milled Rice Lee,H.J.;Byeon,S.M.;Kim,H.S.
- Rice and Nutrition : Simposium-Knowledge of Rice Jeon,S.K.
- J Amer Med Assoc 229 Dietary Fiber and Disease Burkitt,D.P.;Waker,A.R.P.;Panter,N.S.
- Am J Clim Nutr v.25 Ischemia heart diease and dietary fiber Trowell,H.C.
- 식품과 영양 v.5 no.1 이서대
- 최신식품 화학실험 남궁석;심상국
- 澱紛工學會誌 v.12 no.27 川上謙;飯島淑子
- 食品の官能檢査 吉川誠次
- 식품공업품질이론 이철호;채수규
- Brit Med J v.281 Rate of digesstion of and postpran dial glycemia in normal diabetic Subjects Jenkins,D.J.A.;Woderer,T.M.S.;Teylor,R.H.;Ghafari,H.;Jenkins,A.L.;Barker Jenkins M.J.A.
- 실험생화 한국생화학회