동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)

  • 제12권6호
  • /
  • Pages.528-535
  • /
  • 2002
  • /
  • 1225-6781(pISSN)
  • /
  • 2288-8802(eISSN)
동아시아식생활학회 (The East Asian Society of Dietary Life)
권호 표지

대구.경북지역의 꽁치과메기의 이용실태 조사연구

A Survey on Consumption Realities of Kwamaegi in Daegu\ulcornerKyungbuk Area

  • 한재숙 (영남대학교 생활과학대학 가정관리학과) ;
  • 김정애 (영남대학교 생활과학대학 가정관리학과) ;
  • 이연정 (영남대학교 생활과학대학 가정관리학과)
  • 발행 : 2002.12.01
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초록

The main purpose of this research was to investigate the uses of Kwamaegi not only in Kyungbuk area also in Daegu metropolitan city to predict f3r the consuming nationwide. This study was performed to analyze the preference, recognition, frequency of intake by survey research. The results were summarized as follows: Most of subjects(96.6%) knew what Kwamaegi was. The male subjects (97.9%) blew more about Kwamaegi than the females (95.0%) did(p<.05). The reasons why peoples did not eat kwamaegi were 'did not want'(40.6%),'had no chance'(33.7%),'did not know'(24.1%) in order. Males liked Kwamaegi more than females did(p<.01). The reasons why they liked Kwamaegi were because males(42.6%) liked its suitability fur side dish when drinking(33.9%) and female(30.4%) liked its plain taste(p<.001). Among respondents, 48.7% ate 3 to 10 of Kwamaegies at one time. Most subjects recognized Kwamaegi as a healthy food(M=3.22). Males(M=3.40) pointed out to be improved in the advertisement while females(M=3.15) to decrease in fishy smell of Kwamaegi.

키워드

참고문헌

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