Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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향신료(Spice and Herbs)의 기능성

  • Published : 2002.10.01
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Abstract

최근, 소비자들은 건강에 유익하고, 신선하며, 향기가 좋고 맛있는 음식을 찾고 있다. 즉, 식도락을 즐기면서 동시에 건강을 추구하고 있는데, 전 세계에서 사용되고 있는 다양한 향신료가 바로 이 같은 요구를 충족시켜줄 수 있을 것으로 생각된다.

Keywords

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