References
- Korean J Food Sci Technol v.29 Effect of hot extracts from medicinal plants on the mutagenicity of indirect mutagens Song GS;Ahn BY;Lee KS;Maeng IK;Choi DS
- Korea Food Research Institute report I1083-03414 Studies on the development of functional food from Chinese Bellflower Roots(Platycodon grand-iflorum A. DC) Park MH
- 한국식품개발연구원 보고서 I1130-0439 구기자를 이용한 건강음료의 개발 박무현
- Korean J Food Sci Technol v.22 Composition of free sugars, free amino acids, non-volatile organic acids and tannins in the extracts of L. chinensis M., S. acutiloba K., S. chinensis B. and A. sessiliflflorum S. Oh SL;Kim SS;Min By;Chung DH
- Korean J Food Sci Technol v.29 Isolation of anti-oxidative components of Perillae semen Kim YJ;Kim CK;Kwon YJ
- Korean J Food Sci Technol v.28 Antioxidative activity of extract from Bangah Herb Jhee Oh;Yang CB
- Korean J Food Sci. Technol v.28 Antimicrobial substances in leek (Allium tuberosum) Kim SJ;Park KH
- Analytical Science & Technology v.10 Separation and activity test of antifungal substance from C. japonica extract Chung IM;Paik SB
- 식품공전 한국식품공업협회
- 대한식품도감 이창복
- 생약학 한대석
- 한국영양학회지 v.26 한국인 Ca 영양과 골다공증 김숙희
- J Nutr v.100 Effect of level of protein intake on urinary and fecal calcium and calcium retention of young adult males Johson NE;Alcantara EN;Linkswiler HM
- 한국영양학회지 v.25 폐경후 여성의 골밀도에 대한 환경, 생리적 요인의 영향 이보경;장유경;조수현
- 한국인 영양권장량 제 6차 계정 한국영양학회
- 92년 국민 영양조사 결과보고서 보건사회부
- Sensory evaluation of food Kim KO;Lee YC
- SAS/STAT User's Guide(Version 6. 4th ed) SAS