Preventive Nutrition and Food Science

  • 제7권4호
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  • Pages.461-465
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  • 2002
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  • 2287-1098(pISSN)
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  • 2287-8602(eISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Biotechnology of Chitosanolytic Enzymes

  • 발행 : 2002.12.01
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초록

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참고문헌

  1. Muzzarelli RAA. 1977. Some modified chitosans and their niche application. In Chitin Handbook. Muzzarelli RAA, ed. Atec Edizoin1, Italy. p 47-50
  2. Shahidi F, Arachchi JKV, Jeon Y-J. 1999. Food applications of chitin and chitosans. Trends Food Sci Technol 10: 37-51 https://doi.org/10.1016/S0924-2244(99)00017-5
  3. Jeon YJ, Kim SK. 2000. Continous production of chitooligosaccharides using a dual reactor system. Process Biochem 35: 623-632 https://doi.org/10.1016/S0032-9592(99)00118-1
  4. Jeon YJ, Kim SK. 2000. Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity. Carbohydrate Polymers 41: 133-141 https://doi.org/10.1016/S0144-8617(99)00084-3
  5. Curroto E, Aros F. 1993. Quantitative determination of chitosan and the percentage of free amino groups. Anal Biochem 211: 240-241 https://doi.org/10.1006/abio.1993.1263
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  7. Kuyama H, Ogawa T. 1997. Synthesis of chitosan oligomers. In Chitin Handbook. Muzzarelli RAA, ed. Atec Edizoni, Italy. p 181-190
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  9. Seino H, Tsukuda K, Shimasue Y. 1991. Properties and action pattern of a chitosanase from Bacillus sp. PI-7S. Agric Biol Chem 55: 2421-2423 https://doi.org/10.1271/bbb1961.55.2421
  10. Kurakake M, Yo-u S, Nakagawa K, Sugihara M, Komaki T. 2000. Properties of chitosanase from Bacillus cereus S1. Cur Microbiol 40: 6-9 https://doi.org/10.1007/s002849910002
  11. Fukamizo T, Brzenzinski R. 1997. Chitosanase from Streptomyces sp. strain N174: a comparative review of its structure and function. Biochem Cell Biol 75: 687-696 https://doi.org/10.1139/bcb-75-6-687
  12. Uchida Y, Ohtakara A. 1998. Chitosanase from Bacillus species. Methods in Enzymology 161: 501-506 https://doi.org/10.1016/0076-6879(88)61066-4
  13. Shimosaka M, Fukumori Y, Zhang X-Y, He N-J, Kodaira R, Okazaki M. 2000. Molecular cloning and characterization of a chitosanase from the chitosanolytic bacterium Burkholderia gladioli strain CHB101. Appl Microbiol Biotechnol 54: 354-360 https://doi.org/10.1007/s002530000388
  14. http://afmb.cnrs-mrs.fr/~cazy/CAZY/GH-80.html. CAZy--Carbohydrate-Active Enzymes
  15. Park JK, Shimono K, Ochiai N, Shigeru K, Kurita M, Ohta Y, Tanaka K, Matsuda H, Kawamukai M. 1999. Purification, characterization, and gene analysis of a chitosanase (Cho A) from Matsuebacter chitosanotabidus 3001. J Bacteriol 181: 6642-6649
  16. Honda Y, Fukamizo T, Okajima T, Goto S, Boucher I, Brzezinski R. 1999. Thermal unfolding of chitosanase from Streptomyces sp. N174: role of tryptophane residues in the protein structure stabilization. Biochim Biophys Acta 1429: 365-376 https://doi.org/10.1016/S0167-4838(98)00243-X
  17. Cheng CY, Li YK. 2000. An Aspergillus chitosanase with potential for large scale preparation of chitosan oligosac-charides. Biotechnol Appl Biochem 32: 197-203 https://doi.org/10.1042/BA20000063
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  19. Shimosaka M, Kumehara M, Zhang XY, Nogawa M, Okazaki M. 1996. Cloning and characterization of a chitosanase gene from the plant pathogenic fungus Fusarium solani. J Ferment Bioeng 82: 426-431 https://doi.org/10.1016/S0922-338X(97)86977-2
  20. Yoon HG, Kim HY, Lim YH, Kim HK, Shin DH, Hong BS, Cho HY. 2000. Thermostable chitosanase from Bacillus sp. strain CK4: Cloning and expression of the gene and characterization of the enzyme. Appl Environ Microbiol 66 : 3727-3734 https://doi.org/10.1128/AEM.66.9.3727-3734.2000
  21. Yoon HG, Kim HY, Lim YH, Kim HK, Shin DH, Hong BS, Cho HY. 2001. Identification of essential amino acid residues for catalytic activity and thermostability of novel chitosanase by site-directed mutagenesis. Appl Microbiol Biotechnol 56: 173-180 https://doi.org/10.1007/s002530000571
  22. Yoon HG, Kim HY, Kim HK, Hong BS, Shin DH, Cho HY. 2001. Thermostable chitosanase from Bacillus sp. strain CK4: its purification, characterization and reaction patterns. Biosci Biotechnol Biochem 65: 802-809 https://doi.org/10.1271/bbb.65.802
  23. Yoshihara K, Hosokawa J, Kubo T, Nishiyama M, Koba Y. 1992. Purification and properties of a chitosanase from Pseudomonas sp. H-14. Biosci Biotech Biochem 56: 972- 973 https://doi.org/10.1271/bbb.56.972
  24. Okajima S, Ando A, Shinoyama H, Fuji T. 1994. Purification and characterization of an extracellular chitosanase produced by Amycolatopsis sp. CsO-2. J Ferment Bioeng 77: 617-620 https://doi.org/10.1016/0922-338X(94)90142-2
  25. Shimosaka M, Nogawa M, Wang XY, Kumehara M, Okazaki M. 1995. Production of two chitosanase from a chitosanase assimilating bacterium, Acinetobacter sp. Strain CHB 101. Appl Environ Microbiol 61: 438-442
  26. Yamasaki Y, Hayashi I, Ohta Y, Nakagawa T, Kawamukai M, Matsuda H. 1993. Purification and mode of action of chitosanolytic enzyme from Enterobacter sp. G-1. Biosci Biotech Biochem 57: 444-449 https://doi.org/10.1271/bbb.57.444
  27. Pedraza-Reyes M, Gutierrez-Corona F. 1997. The bifunctional enzyme chitosanase-cellulase produced by the gram- negative microorganism Mycobacter sp. AL-1 is highly similar to Bacillus subtilis endoglucanases. Arch Microbiol 168 : 321-327 https://doi.org/10.1007/s002030050505
  28. Shimosaka M, Nogawa M, Ohno Y, Okazaki M. 1993. Chitosanase from the plant pathogenic fungus, Fusarium solani f. sp. phaseoli. Purification and some properties. Biosci Biotech Biochem 57: 231-235 https://doi.org/10.1271/bbb.57.231
  29. Brock TD. 1986. Introduction: An overview of the thermophiles. In Thermophiles: General, Molecular and Applied Microbiology. Brock TD, ed. A Wiley Interscience Publication, John Wiley and Sons, New York. p 1-16
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