References
- Cheigh HS, Park KY. 1994. Biochemical, microbiological and nutritional aspects of kimchi (Korean fermented vegetable products). Crit Rev Food Sci Nutr 34: 175-203 https://doi.org/10.1080/10408399409527656
- Lee KI, Rhee SH, Han JS, Park KY. 1995. Kinds and characteristics of traditional special kimchi in Pusan and Kyungnam province. J Korean Soc Food Nutr 24: 734-743
- Han JS, Rhee SH, Lee KI, Park KY. 1995. Standardization of traditional special kimchi in Kyungnam province. J East Asian Soc Dietary Life 5: 27-32
- Lee KI, Jung KO, Rhee SH, Suh MJ, Park KY. 1996. A study on buchu (leek, Allium odorum) kimchi-changes in chemical, microbial and sensory properties, and antimutagenicity of buchu kimchi during fermentation-. J Food Sci Nutr 1: 23-29
- Zhong YDCD. 1985. The dictionary of Chinese drugs. Shanghai Science & Technological Publisher, Shougakukan, Tokyo, Japan. Vol 1, p 449
- Jang JY. 1993. Effect of kimchi as the healthy food. Kimchi Sci Indus 2: 5-8
- Block E, Naganathan S, Putman D, Zhao S. 1992. Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples. J Agric Food Chem 40: 2418-2430 https://doi.org/10.1021/jf00024a017
- Block E, Putman D, Zhao S. 1992. Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive. J Agric Food Chem 40: 2431-2438 https://doi.org/10.1021/jf00024a018
- Fenwick GR, Hanley AB. 1985. The genus Allium. CRC Crit Rev Food Sci Nutr 22: 199-271
- Hertog MGL, Hollman CH, Katan MB. 1992. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J Agric Food Chem 40: 2379-2383 https://doi.org/10.1021/jf00024a011
- Bilyk A, Sapers GM. 1985. Distribution of quercetin and kampferol in lettuce, kale, chive, garlic chive, leek, horse radish, red radish and red cabbage tissues. J Agric Food Chem 33: 226-228 https://doi.org/10.1021/jf00062a017
- Francis AR, Shetty TK. Bhattacharya RK. 1989. Modifying role of dietary factors on the mutagenicity of aflatoxin B1 : in vitro effect of plant flavonoids. Mutat Res 222: 393-401 https://doi.org/10.1016/0165-1218(89)90114-6
- Verma AK, Johnson JA, Gould MN, Tanner MA. 1988. Inhibition of 7,12-dimethylbenz[a]anthracene- and N-nitrosomethylurea-induced rat mammary cancer by dietary flavonol quercetin. Cancer Res 48: 5754-5788
- Haenszel W, Locke FB, Segi M. 1980. A case-control study of large bowel cancer in Japan. J Natl Cancer Inst 64: 17-22
- Haenszel W, Berg JW, Segi M, Kurihara M, Locke F. 1973. Large bowel cancer Hawaiian Japanese. J Natl Cancer Inst 51: 1765-1779 https://doi.org/10.1093/jnci/51.6.1765
- Tuyns AJ, Kaks R, Haelterman M. 1988. Colorectal cancer and the consumption of foods: a case-control study in Belgium. Nutr Cancer 11: 189-204 https://doi.org/10.1080/01635588809513986
- Park KY. 1995. The nutritional evaluation and antimutagenic and anticancer effects of kimchi. J Korean Soc Food Nutr 24: 169-182
- Cho EJ, Rhee SH, Lee SM, Park KY. 1997. In vitro antimutagenic and anticancer effects of kimchi fractions. J Korean Assoc Cancer Preven 2: 113-121
- Park KY, Baek KA, Rhee SH, Cheigh HS. 1995. Antimutagenic effect of kimchi. Foods Biotech 4: 141-145
- Bright-See E. 1983. Vitamin C and cancer prevention. Oncology 10: 294-298
- Horton J. 1985. Cancer prevention. J Clin Oncol 3: 747-748 https://doi.org/10.1200/JCO.1985.3.6.747
- Son TJ, Kim SH, Park KY. 1998. Antimutagenic activities of lactic acid bacteria isolated form kimchi. J Korean Assoc Cancer Preven 3: 65-74
- Cho EJ. 1999. Standardization and cancer chemopreventive activities of Chinese cabbage kimchi. PhD Thesis. Pusan National University, Korea
- Jung KO, Lee KI, Suh MJ, Park KY. 1999. Antimutagenic and anticancer effect of buchu kimchi. J Food Sci Nutr 4: 33-37
- Park JG, Frucht H, LaRocca RV, Bliss DP, Kurita Y, Chen TR, Henslee JG, Trepel JB, Jensen RT, Johnson BE, Bang YJ, Kim JP, Gazdar AF. 1990. Characterization of cell lines established from human gastric carcinoma. Cancer Res 50: 2773-2780
- Nurse P. 1994. Ordering S phase and M phase in cell cycle. Cell 79: 547-550 https://doi.org/10.1016/0092-8674(94)90539-8
- Hartwell LH, Kastan MB. 1994. Cell cycle control and cancer. Science 266: 1821-1828 https://doi.org/10.1126/science.7997877
- Vaux DL. 1993. Toward an understanding of the molecular mechanisms of physiological cell death. Proc Natl Acad Sci USA 90: 786-789 https://doi.org/10.1073/pnas.90.3.786
- Jung KO, Park KY. 1999. The inhibitory effect of leek (buchu) kimchi extracts on MCA-induced cytotoxicity and transformation in C3H10T1/2 cells. J Food Sci Nutr 4: 255- 259
- Jung KO. 2000. Studies on enhancing cancer chemopreventive (anticancer) effects of kimchi and safety of salts and fermented anchovy. PhD Thesis. Pusan National University, Korea
- Kameoka H, Miyake A. 1974. The constituents of the steam volatile oil from Allium tuberosum Rotter. Nippon Nigeikagaku Kaishi 48: 385-387 https://doi.org/10.1271/nogeikagaku1924.48.385
- Mackenzie IA, Ferns DA. 1977. The composition volatiles from different parts of Allium tuberosum plants. Phytochemistry 16: 763-766 https://doi.org/10.1016/S0031-9422(00)89250-X
- Roh SB. 1985. Studies on the constituents of leave of Allium tuberosum Rotter. MS Thesis. Pusan National University, Korea
- Donehower LA, Bradley A. 1993. The tumor suppressor p 53. Biochem Biophys Acta 1155: 181-205
- Miyashita T, Reed JC. 1993. Bcl-2 oncoprotein blocks chemotherapy-induced apoptosis in a human leukemia cell line. Blood 81: 151-157
- Clurman BE, Robert JM. 1995. Cell cycle and Cancer. J Natl Cancer Inst 87: 1499-1501 https://doi.org/10.1093/jnci/87.20.1499
- Sherr CJ. 1996. Cancer cell cycle. Science 274: 1672-1677 https://doi.org/10.1126/science.274.5293.1672
- Williams GT, Smith CA. 1993. Molecular regulation of apoptosis: genetic controls on cell death. Cell 74: 777-779 https://doi.org/10.1016/0092-8674(93)90457-2
- Collins MKL, Rivas AL. 1993. The control of apoptosis in mammalian cells. Trends Biochem Sci 18: 307-309 https://doi.org/10.1016/0968-0004(93)90042-L
Cited by
- Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.) vol.191, 2014, https://doi.org/10.1016/j.ijfoodmicro.2014.09.016