References
- 보건복지부(1999) : 1998 국민건강영양조사
- 한국식품공업협회 식품연구소(1988) : 식품섭취 실태조사를 위한 식품 및 음식의 눈대중량
- 한국영양학회 (2000) : 한국인 영양 권장량 제 7 차 개정
- Anderson BM, Gibson RS, Sabry JH (1981): The iron and zinc status of long-term vegetarian women. Am J Clin Nutr 34: 1042-1048
- Bales CW, Steinman LC, Freeland-Graves JH, Stone JM, Young RK (1986): The effect of age on plasma zinc uptake and taste acuity. Am J Clin Nutr 44: 664-669
- Coulston AM, Craig L, Voss AC (1996): Meals-on-wheels applicants are a population at risk for poor nutritional status. J Am Diet Assoc 96: 570-573
- Dwyer JT (1996): Nutrition and aging: How will Koreans meet this challenge? In: Longevity and Quality of Life in the 21st Century, pp.59-81, International symposium in Commemoration of the 50th Anniversary of Seoul National University
- Edington J (1999): Problems of nutritional assessment in the community. Proc Nutr Soc 58: 47-51
- Garofalo JA, Hynak-Hankinson MT (1995): New Jersey's Nutrition Screening Initiative: Activities and results. J Am Diet Assoc 95 (12): 1422-1425
- Gibson RS (1994): Zinc nutrition in developing countries. Nutr Res Rev 7: 151-173
- Han KH (1996): Anthropometric measurement and comparative study about fat estimation methods for the elderly. Korean J Comm Nutr 1(3): 405-422
- Hawk PB, Oser BL, Summerson WH (1954): Practical physiology chemistry 13th ed, p.809, Blakiston Co Inc Toronto
- Hutton CW, Hayes-Davis RB (1983): Assessment of the zinc nutritional status of selected elderly subjects. J Am Diet Assoc 82 (2): 148-153
- Kim KN, Hyun TS, Lee JW (2000): Development of a simple screening test developed for identifying Korean elderly at risk of undernutrition. Korean J Comm Nutr 5 (3): 475-483
- Kim KN, Lee JW, Park YS, Hyun TS (1997): Nutritional status of the elderly living in Cheongju. Korean J Comm Nutr 2 (4): 556-567
- Kwoun JH, Lee SK, Lee HK, Kim GJ (1998): The relationship between chewing ability and nutritional intake status in the elderly of rural community. Korean J Comm Nutr 3 (4): 583-593
- Lee JW (1998): Nutrition assessment tools and indices for nutrition screening. Korean J Comm Nutr 3 (6): 873-880
- Lee JW, Kim KE, Kim KN, Hyun TS, Hyun WJ, Park YS (2000): Evaluation of the validity of a simple screening test developed for identifying Korean elderly at risk of undernutrition. Korean J Nutr 33 (8): 864-872
- Nordstrom JW (1982): Trace mineral nutrition in elderly. Am J Clin Nutr 36: 788-795
- Oh HM, Yoon JS (1997): Zinc status of adult female in the Taegu region as assessed by dietary intake and urinary excretion. Korean J Comm Nutr 2 (1): 52-62
- Park YS, Kim S, Park KS, Lee JW, Kim KN (1999): Nutrient intakes and health-related behaviors of the elderly in rural area. Korean J Comm Nutr 4(1): 37-45
- Park MY, Lee KH, Youn HS (2001): Nutrition status of the rural elderly living in Kyungnam. Korean J Comm Nutr 6(3): 527-541
- Posner BM, Jette AM, Smith KW, Miller DR (1993): Nutrition and health risk in the elderly: The Nutrition Screening Initiative. Am J Public Health 83: 972-978
- Schlenker ED (1998): Nutrition in aging, WCB/McGraw-Hill, Singapore
- Sherman AR (1992): Zinc, copper, and iron nutriture and immunity. J Nutr 122: 604-609
- Vellas B, Garry PJ, Guigoz Y (1997): Mini Nutritional Assessment (MNA): Research and practice in the elderly Nestle Nutrition Workshop Series Clinical & Performance Program Vol. 1. KARGER
- White JV, Ham RJ, Lipschitz DA, Dwyer JT, Wellman NS (1991): Consensus of the Nutrition Screening Initiative: Risk factors and indicators of poor nutritional status in older Americans. J Am Diet Assoc 91: 783-787
- White JV, Dwyer JT, Posner BM, Ham RJ, Lipschitz DA, Wellman NS (1992): Nutritional Screening Initiative: Development and implementation of the public awareness checklist and screening tools. J Am Diet Assoc 92 (2): 163-167
- Whitney EN, Rolfes SR (1993): Understanding nutrition 6th ed. West publishing company
- Wolinsky FD, Coe RM, Alex McIntosh WM, Kubena KS, Prendergast JM, Chavez MN, Miller DK, Romeis JC, Landmann WA (1990): Progress in the development of a nutritional risk index. J Nutr 120: 1549-1553
- Yim KS (1998): Analysis of the characteristics of an attendee in an elderly nutrition education program. Korean J Comm Nutr 3 (4): 609-621
- Yim KS (1999): Strategies to improve elderly nutrition: Comparisons of dietary behavior according to the mean adequacy ratio. Korean J Comm Nutr 4(1): 46-56
- Yoon JS, Lee JH, Park PS (2000): Zinc status and taste acuity of old and young women. Korean J Comm Nutr 5 (3): 484-492
- Zylstra RCE, Beerman K, Hillers V, Mitchell M (1995): Who's at risk in Washington State? Demographic characteristics affect nutritional risk behaviors in elderly meal patients. J Am Diet Assoc 95 (3): 358-360 https://doi.org/10.1016/S0002-8223(95)00092-5