Nutritional Assessment for the Elderly - Recent Studies in Japan -

  • 발행 : 2002.03.01

초록

키워드

참고문헌

  1. Mowe M, BohmerT, Kindt E(1994) : Reduced nutritional status in an elderly population (> 70) is probable before disease and possibly contributes to the development of disease. Am J Clin Nutr 59 : 317-324 https://doi.org/10.1093/ajcn/59.2.317
  2. Japanese anthropometric reference data 2001 (2002) : Jpn J Nutr Assess 19 suppl
  3. Miwa Y, Moriwaki H(2001) : Anthropometry-future problem to tackle. Jpn J Nutr Assess 19 suppl, pp.38-41
  4. Kim CW, Okada A, lmura K, et al (1982) : Nutritional assessment and anthropometric measurement. J Clin and Exp Med 120 : 387-95
  5. Corti MC, Guralnik JM, Salive ME, Sorkin JD(1994) : Serum albumin level and physical disability as predictors of mortality in older persons. JAMA 272 : 1036-42 https://doi.org/10.1001/jama.272.13.1036
  6. Polge A, Bancel E, Bellet H, et al (1997) : Plasma amino acid concentration in elderly patients with protein energy malnutrition Age and Ageing 26 : 457-62
  7. Okuno M, Moriwaki H, Kato M, et al(1995) : Change in the ratio of branched-chain to aromatic amino acids affect the secretion of albumin in cultured rat hepatocytes. Biochem Biophys Res Comm 214 : 1045-50 https://doi.org/10.1006/bbrc.1995.2391
  8. Yoshida T, Muto Y, Moriwaki H, Yamato M(1989) : Effect of long-term oral supplementation with branched-chain amino acid granules on the prognosis of liver cirrhosis. Gastroenterol Jpn 24 : 692-8
  9. Miwa Y, Moriwaki H, Saito M, et al(2000) : Possible contribution of branched-chain amino acids to low serum protein and sarcopenia in the elderly. Jpn J Nutr Assess 17 : 571-574