참고문헌
- Allen SS, Hatsukami D, Christianson D, Brown S (2000) : Energy intake and energy expenditure during the menstrual cycle in short-term smoking cessation. Addictive Behaviors 25 (4) : 559-572 https://doi.org/10.1016/S0306-4603(00)00074-5
- Boyle RG, Oconnor P, Pronk N, Tan A (2000) : Health behaviors of smokers, ex-smokers and never smokers in an HMO. Prev Med 31 : 177-182 https://doi.org/10.1006/pmed.2000.0699
- Cho SS, Kang MH (1993) : The variation of the SCE frequency of human lymphocytes by smoking habit and dietary factors in college students. Korean J Nutr 26 (3) : 313-324
- D'avanzo B, Vecchia CL, Braga C, Franceschi S, Negri E, Parpinel M (1997) : Nutrient intake according to education, smoking, and alcohol in Italian Woman. Nutr and Cancer 28 (1) : 46-51 https://doi.org/10.1080/01635589709514552
- Doherty SC, Steptoe A, Rink E, Kendrick T, Hilton S (1998) : Readiness to Change health behaviors among patients at high risk of cardiovascular disease. J Cardiovasc Risk 5 : 147-153 https://doi.org/10.1097/00043798-199806000-00002
- Emmons KM, Marcus BH, Linnan L, Rossi JS, Abrams DB (1994) : Mechanism in multiple risk factor interventions: smoking, physical activity and dietary fat intake among manufacturing workers. Prev Med 23 : 481-489 https://doi.org/10.1006/pmed.1994.1066
- Hebert JR, Kabat GC (1990) : Difference in dietary intake associated with smoking status. Eur J of Clin Nutr 44 : 185-193
- Hoogerbrugge N, Domburg R, Zwet E, Kemenade M, Bootsma A, Simoons ML(2001) : High fat intake in hyperlipidaemic patients in related to male gender, smoking, alcohol intake and obesity. Netherland J of Med 59 : 16-22 https://doi.org/10.1016/S0300-2977(01)00119-X
- Joung H, Moon HK (1999) : Dietary differences in smokers and nonsmokers from free living elderly in Kyunggi province. Korean J Nutr 32 (7) : 812-820
- Kang MR, Lim SS (1994) : The effect of ginseng on the frequency of sister chromatid exchanges of human lymphocyte of adult smokers. Korean J Nutr 27 (3) : 253-262
- Kim JH, Lee HW, Kim KW(1999) : Dietary intake, serum lipids and hematological indices in female adolescent smokers. Korean J Community Nutrtion 4 (2) : 149-156
- Kim JH, Lim JY, Kim K(1998) : Assessment of nutritional status and factors related to smoking in adolescent males - I. dietary intake and nutritional assessment of serum lipids and antioxidant vitamins in adolescent male smokers-. Korean J Commu , Nutr 3 (3) : 349-357
- Kim JH, Lee HS, Moon JS, Kim K(1997) : A study on dietary intakes and nutritional status in college women smokers. Korean J Commu Nutr 2 (1) : 33-43
- Kim KW, Lim JY, Kim JY, Kim JH(1999) : A study of nutrition intakes and phychosocial factors associated with smoking among female high school students. Korean J Nutrition 32 (8) : 908-917
- Kim K, Kim SR, Kim JH (1998) : Assessment of nutritional status and factors related to smoking in adolescent males. Korean J Comm Nutr 3 (3) : 358-367
- Kim M, Chang MJ (2000) : The quantitative determination of reversible and irreversible oxidative damages induced by smoking cessation and supplmentation of antioxidative vitamins in Korean male smokers. Korean J Nutr 33 (2) : 167-178
- Kim SH, Shin HS, Lim WK(2001) : A study on the dietary nutrient intakes and blood profiles of smoking teenage girls living in a rural community in Korea. Korean J Nutr 34(3) : 338-347
- Kim SH, Han KH(1998) : Prevalence of drug abuse and smoking and dietary behavior of male students at technical high school. Korean J Nutr 31 (5) : 939-948
- Kim WK(1998) : Effects of vitamin C supplementation on immune status in smoking and non-smoking male college students. Korean J Nutr 31 (8) : 1244-1253
- Kim Y(2001) : Food and nutrient intake in relation to alcohol consumption in the Korean National Health and Nutrition Survey. J Commu Nutr 3 (1) : 53-58
- Kwak CS, Lee JW, Hyun WJ(2000) : The effect of smoking and alcohol drinking on nutritional status and eating habits in adult Males. Korean J Commu Nutr 5 (2) : 161-171
- La Vecchia C, Negri E, Frances chi S, Parazzini F, Decali A (1992) : Differences in dietary intake with smoking, alcohol and education. Nutr Cancer 17 : 297-304 https://doi.org/10.1080/01635589209514199
- Lee SS, Choi IS, Lee KH, Choi UJ, Oh SH (1996) : A study on the nutrients intake and serum lipid pattern in smoking college men. Korean J Nutr 29 (5) : 489-498
- Lee SS, Choi IS, Lee KH, Choi UJ, Oh SH (1996) : A study on the nutrients intake and serum lipid pattern in smoking college men. Korean J Nutr 29 (5) : 489-498
- Ma J, Betts NM, Hampl JS (2000) : Clustering of life style behaviors : The relationship between cigarette smoking, alcohol consumption, and dietary intake
- MacMahon B, Pugh TF(1996) : Epidemiology, Little, Brown and company, Boston, pp.60-62
- Morabia A and Wynder EL(1990) : Dietary habits of smokers, people who never smoked, and ex-smokers. Am J Clin Nutr 52 : 933-937 https://doi.org/10.1093/ajcn/52.5.933
- Midgette AS, Baron JA, Rohan TE(1993) : Do cigarette smokers have diets that increase their risks coronary heart disease and Cancer? Am J Epidemiol 137 : 521-529 https://doi.org/10.1093/oxfordjournals.aje.a116705
- Ministry of Health and Social Welfare (1999) : Report of National Health and Nutrition Survey-Nutrition Survey Report-#11-1460000-00530-12
- Ministry of Health and Welfare. Korea Institute for Health and Social Affair (1999) : Report of 1998 National Health and Nutrition Survey : Health Behavior Survey, pp.65-84, Ministry of Health and Welfare., Seoul
- Nuttens MC, Romon M and Ruidavets JB (1992) : Relationship between smoking and diet : the MONICA-France project. J Intern Med 231 :349-356 https://doi.org/10.1111/j.1365-2796.1992.tb00943.x
- National Rural Living Science Institute (1996) : Food Composition Table. 5th edition, pp.I-696, Sanrook Publishing Co., Suwon
- Rust P, Lehner P, Elmadfa I(2001) : Relationship between dietary intake, antioxidant status and smoking habits in female Australian smoker. Eur J Nutr 40 : 78-83 https://doi.org/10.1007/s003940170019
- Sherwood NE, Hennrikus DJ, Jeffery RW, Lando HA, Murray DM (2000) : Smokers with multiple behavioral risk factors: How are they different? Preven Med 31 : 299-307 https://doi.org/10.1006/pmed.2000.0710
- Subar AF, Harlen LC, Mattson ME (1990) : Food and nutrient intake differences between smokers and non-smokers in the US. Am J Public Health 80 : 1323-1329 https://doi.org/10.2105/AJPH.80.11.1323
- The national Statistical office (1998) : Statistical Year Book, pp.33-39, Musung Publishing Co., Seoul
- U.S Department of Health and Human Services (1989) : Nutrition monitering in the United States : An update report on nutrition monitering (PHS) 89-1225, pp.20-21, DHHS Publication., Maryland. U.S.A
- Vecchia CL, Negri E, Franceschi S, Parazzini F, Decarli A (1992) : Differences in dietary intake with smoking, alcohol and education. Nutr and Cancer 17 : 297-304 https://doi.org/10.1080/01635589209514199
- Whichelow MJ, Erzinclioglu SW, Cox BB (1991) : A Comparison of the diets of non-smokers and smokers. Br J Addict 86 : 71-81 https://doi.org/10.1111/j.1360-0443.1991.tb02630.x
- Yuan J, Ross RK, Chu X, Gao Y, Yu M (2001) : Prediagnostic levels of serum-cryptoxanthin and retinol predict smoking-related lung cancer risk in Shanghai, China. Cancer Epidemiology. Biomar and Preven 10 : 767-773