참고문헌
- Shin YS. 1998. Changes in total lipid contents and the composition of fatty acids & tocopherols during soybean sprouting. MS Thesis. Donga University, Korea. p 1-2.
- Kim WJ, Kim NM, Sung HS. 1984. Effect of germination on phytic acid and soluble minerals in soymilk. Korean J Food Sci Technol 16: 358-362.
- Hofsten B. 1979. Legume sprout as a protein and other nutrients. J Am Oil Chemists Soc 56: 382-392. https://doi.org/10.1007/BF02671509
- Chen LH, Well CE, Fordham JR. 1975. Carbohydrate analysis, A practical approach. IRL press, Oxford. p 23.
- Lee GY, Kim EM, Woo SJ. 1996. Changes in the contents and composition of dietary fiber during the growth of soybean sprout. Korean J Nutrition 29: 1142-1149.
- Kumano N, Nakai Y, Ishikawa T, Koinumaru S, Suzuki S, Konno K. 1978. Effect of carboxyethylgermanium sesquioxide on the methylcholanthrane-induced tumoriogenesis in mice. Sci Rep Res Inst Tohoku Univ [Med] 25: 89-95.
- Kakefuda T, Yamamoto H. 1978. Modification of DNA by benzo (a)pyrene diol epoxide I. In Polycyclic Hydrocarbons and Cancer. Gelboin HV, Tso POP, eds. Academic Press, New York. Vol 2, p 293-304.
- Satoh H, Iwaguchi T. 1979. Antitumor activity of new novel organogermanium compound, GE-132. Jap J Cancer Chemother 6: 79-83.
-
Mochizuki H, Kada T. 1982. Antimutagenic effect of GE-132 on
$\gamma$ -ray-induced mutation in Escherichia coli B/r WP2 trpp. Int J Radiat Biol 42: 653-659. https://doi.org/10.1080/09553008214551621 - Suzuki F, Brutkiewicz RR, Pollard RB. 1985. Importance of T-cell and macrophages in the antitumor activity of carboxyethyl germanium sesquioxide (GE-132). Anticancer Res 5: 479-483.
- Aso H, Suzuki F, Yamaguchi T, Hayashi Y, Ebina T, Ishida N. 1985. Induction of interferin and activation of NK cells and macrophages in mice by oral administration of GE-132, and organic germanium compound. Microbiol Immunol 29: 65-74. https://doi.org/10.1111/j.1348-0421.1985.tb00803.x
- Suzuki F, Brutkiewicz RR, Pollard RB. 1986. Cooperation of lymphokine(s) and macrophages in expression of antitumor activity of carboxyethylgermanium sesquioxide (GE-132). Anticancer Res 62: 177-182.
- DiMartino MJ. 1986. Antiarthritic and immunoregulatory activity of spirogermanium. J Pharmacol Exp Ther 236: 103-110.
- Aso H, Suzuki F, Ebina T, Ishida N. 1989. Antiviral activity of carboxyethylgermanium sesquioxide (GE-132) in mice infected with influenza virus. J Biol Respose Mod 8: 180-189.
- Suzuki F, Pollard RB. 1984. Prevention of suppressed interferon gamma production in thermally injured compound, GE-132. J Interferon Res 4: 223-233. https://doi.org/10.1089/jir.1984.4.223
- Komuro T, Kaimoto N, Katayama T, Hazato T. 1986. Inhibitory effects of GE-132 (carboxyethylgermanium sesquioxide) derivatives on enkephalin-degrading enzymes. Biotechnol Appl Biochem 8: 379-386.
- Levine SA, Kidd PM. 1986. Oxygen nutrition for super health. J Orthomol Medicine 1: 145-148.
- Hachisu M, Takahashi H, Koeda T, Sekizawa Y. 1983. Analgesic effect of novel organo germanium compound, GE-132. J Pharmacobiodyn 6: 814-820. https://doi.org/10.1248/bpb1978.6.814
- Lee HM, Chung Y. 1991. Effect of organic germanium on metallothionein induction in liver and kidney of cadmium and mercury intoxicated rats. Yakhak Hoeji 35: 99-110.
- Walker CM, Moody DJ, Stites DP, Levy JA. 1986. CD8 lymphocytes can control HIV infection in vitro by suppressing virus replication. Science 234: 1563-1566. https://doi.org/10.1126/science.2431484
- Kim KO, Kim SS, Sung RK, Lee YC. 1989. Method and adaptation of sensory test. Shinkwang Publishing Corporation, Seoul. p 95-242.
- The Korean Nutrition Society. 2000. Recomended dietary allowances for Koreans 7th revision. p 312.
- Kwon SH, Lee YI, Kim JR. 1981. Evaluation of important sprouting characteristics of edible soybean sprout cultivars. Korean J Breed 13: 202-206
- Kim SD, Kim ID, Park MZ, Lee YG. 2000. Effect of ozone water on pesticide-residual contents of soybean sprouts during cultivation. Korean J Food Sci Technol 32: 277-283.
피인용 문헌
- Comparison of the quality characteristics of Korean fermented red pepper-soybean paste (Gochujang) Meju made with soybeans (Glycine max L.) germinated under dark and light conditions vol.23, pp.4, 2014, https://doi.org/10.1007/s10068-014-0167-4
- Quality Characteristics of Kongnamulguk with Commercial Soy Sprouts vol.18, pp.5, 2009, https://doi.org/10.5934/KJHE.2009.18.5.1147
- Contents of Minerals and Vitamines in Soybean Sprouts vol.56, pp.3, 2011, https://doi.org/10.7740/kjcs.2011.56.3.226
- Quantity Analysis of Nutrients in Soybean Sprouts Cultured with Germanium vol.31, pp.6, 2002, https://doi.org/10.3746/jkfn.2002.31.6.1150
- Analyses of Fatty Acids and Dietary Fiber in Soy Sprouts vol.56, pp.1, 2011, https://doi.org/10.7740/kjcs.2011.56.1.029
- Changes of Soyasaponin Contents in Soybean Sprouts vol.61, pp.1, 2016, https://doi.org/10.7740/kjcs.2016.61.1.057
- Growth Characteristics of Sprouts and Changes of Antioxidant Activities in Common Bean (Phaseolus vulgaris L.) with Cultivated Temperature vol.59, pp.2, 2014, https://doi.org/10.7740/kjcs.2014.59.2.201
- Changes in Isoflavones and Germination Characteristics of Eunhakong (Glycine max) by Germinated under Dark Condition vol.26, pp.2, 2013, https://doi.org/10.9799/ksfan.2013.26.2.318
- Comparative study of quality characteristics of meju, a Korean soybean fermentation starter, made by soybeans germinated under dark and light conditions vol.48, pp.1, 2010, https://doi.org/10.1016/j.fct.2009.10.023
- Proximate Compositions and Sensory Attributes of Soybean Sprouts with Recommended Soybean Cultivars vol.26, pp.4, 2016, https://doi.org/10.17495/easdl.2016.8.26.4.325
- Analysis of Chemical Factors Determining Taste of Soybean Sprouts vol.58, pp.4, 2013, https://doi.org/10.7740/kjcs.2013.58.4.347
- 인삼 추출물로 발아시킨 콩나물의 식품성분 변화 vol.13, pp.3, 2002, https://doi.org/10.5352/jls.2003.13.3.273
- 물 및 소금 종류를 달리한 된장의 메탄올 추출물에서의 항돌연변이 효과 vol.37, pp.6, 2002, https://doi.org/10.3746/jkfn.2008.37.6.691
- Evaluation of Se Accumulation in the Production of Se-treated Soybean Sprouts and Mungbean Sprouts vol.14, pp.2, 2002, https://doi.org/10.3746/jfn.2009.14.2.142
- Evaluation of Se Accumulation in the Production of Se-treated Soybean Sprouts and Mungbean Sprouts vol.14, pp.2, 2002, https://doi.org/10.3746/jfn.2009.14.2.142
- 게르마늄 함유 인삼 부정근의 생장 증대를 위한 액체배양 조건의 최적화 vol.33, pp.2, 2009, https://doi.org/10.5142/jgr.2009.33.2.143
- Analyses of Free Amino Acids in Different Parts of Bean Sprouts by Different Cooking Methods and from Different Merchants vol.14, pp.4, 2002, https://doi.org/10.3746/jfn.2009.14.4.316
- 콩나물의 저장 중 품질 변화 vol.19, pp.6, 2010, https://doi.org/10.5934/kjhe.2010.19.6.1095
- 장기 저장 중 저장 온도와 습도에 따른 해품 콩의 콩나물 가공적성 연구 vol.63, pp.1, 2002, https://doi.org/10.3839/jabc.2020.001