Literature Review on the Pharmaceutical Effects and Utilization of Houttuynia cordata Thunb

어성초(Houttuynia cordata Thunb.)의 향약성 효과와 이용에 관한 고찰

  • Ahn, Bin (Department of Home Economics, Yeojoo Institute of Technology)
  • 안빈 (여주대학 가정학과)
  • Published : 2002.02.01

Abstract

Houttuynia cordata Thunb. grown in wet earth in China, Japan and Korea, has often been cited in medical literature for its medicinal effects. In this paper, the pharmaceutical effects of Houttuynia cordata Thunb., featured in the East Asian literature were studied. It was revealed that it has a wide variety of uses, including remedial treat-ments for pneumonia, antidote, inflammation, syphilis, abscess, paralysis and gynecological diseases. Its application methods also are numerous: drinking as tea or squeezed juice, application to wounds, wet dressing, chewing raw roots and mixing with other plants, liquor and food materials. The major pharmaceutical effects are as follows: antibiosis, immunity enhancement, urination, pain relieving, vasodilator and cough lozenge.

Keywords

References

  1. 古代 韓國食生活史 硏究 李盛雨
  2. 韓國食生活의 歷史 李盛雨
  3. 韓國動植物資源圖鑑(植物編) 李德奉
  4. Wild plants for good health Yoon, K. B.
  5. 中藥大辭典 金昌珉
  6. 東醫寶鑑 v.6 許浚
  7. natural medical resource development series 3 Euosungcho health guide Cho, K. H.
  8. 中葯大辭典 小學館
  9. 妙藥奇方 曺圭亨
  10. 韓國資源植物圖鑑 韓國資源植物硏究所
  11. Ph. D. Thesis, Graduate School, Kyung Hee University Effects of Chinease medicinal plants on Activities of Natural Killer Cell Kang, Y. H.
  12. Ph. D. Thesis, Graduate School, Won Kwang University Effects of Houttuynia cordata Thumb;Extract on immune response of phneumonia induced rats Song, H. J.
  13. Journal of Kyung Hee Oriental Medical College v.12 Studies on the antitumoric effects of Houttuynia cordata Thumb Lim, S.
  14. Masters Thesis, Graduate School, Kyung Hee University Effects of Chinease medicinal plants ofsensibility of eye cells Lim, J. H.
  15. Masters Thesis, Graduate School, Pusan National University Antimutagenic and antitumoric effects of Houttuynia cordata Thumb Kim, E. Y.
  16. Food composition(Seventh Revision)