References
- Yoo HG. 2000. Allelopathic effects of essential oils of some plant species in Artemisia on selected plants and microbes. PhD Dissertation. Wonkwang University
- The Ministry of Health and Welfare Korea Food and Drug Administration. 1996. Korean Food Composition Table. Special education press, Seoul, Korea. p 90-91
- Sim YJ, Han YS, Chun HJ. 1992. Studies on the nutritional components of mugwort Artemisia mongolica Fischer. Korean J Food Sci Technol 24: 49-53
- Lee SD, Park HH, Kim DW, Bang HB. 2000. Bioactive constituents and utilities of Artemisia sp. as medicinal herb and foodstuff. Korean J Food & Nutr 13: 490-505
- Ahn JM. 1988. Studies on the herb that make practical application of foods. MS Thesis. Kyung Hee University
- Sim YJ, Paik JE, Chun HJ. 1991. A study on the texture characteristics of ssooksulgis affected by mugworts. Korean J Soc Food Sci 7: 35-43
- Chung KM. 1993. Effects of mugwort on physicochemical properties paste and gel of rice flour. Korean J Food Sci Technol 25: 626-631
- Kim TJ. 1996. Korean resources plants Ⅳ. Seoul National University Publishing, Seoul. p 260-267
- Song YE, Kim JS, Kim CS, Jang K, Oh DH, Han JH. 1999. Studies on methods extraction in Artemisia iwayomogi. Komp 7: 183-188
- Kim SM. 1986. Amino acid analysis and effect of Artemisia sp. in rat blood. MS Thesis. Sookmyung Women's University
- Hwang EJ, Kwon HC, Jung CM, Moon HI, Kim SY, Zee OP, Lee KR. 1999. Characterization of polysaccharides from Artemisia capillaris and Artemisia sylvatica. Yakhak Hoeji 43: 423-428
- Kimura Y, Okuda H, Okuda T, Hatano T, Agata I, Arichi S. 1985. Studies on the activities of tannins and related compounds from medicinal plants and drugs. Ⅶ Effects of extracts of leaves of Artemisia species and caffeic acid and chlorogenic acid on lipid metabolic injury in rats fed peroxidized oil. Chem Pharm Butl 33: 2028-2034 https://doi.org/10.1248/cpb.33.2028
- Cho MK, Choe SY, Hong SM, Kim BS. 1998. Effects of scoparone on liver function. J Korean Soc Food Sci Nutr 27: 344-349
- Kim EJ, Lee CK, Choi JW. 1992. The effect of scoparone on the hepatic bromobenzene metabolizing enzyme system in rats. Kor J Pharmacogn 23: 81-88
- Rim SN. 1995. Studies on the biological activities Artemisia. MS Thesis. Yonsei Uuniversity
- The Ministry of Health and Welfare Korea Food and Drug Administration. 1999. Food Standard Code. p 1-475
- AOAC. 1984. Official methods of analysis. 14th ed. Association of official analytical chemists, Arlington Virginia. p 431
- Yu R, Kim JM, Han IS, Kim BS, Lee SH, Kim MH, Cho SH. 1996. Effects of hot taste preference on food intake pattern, serum lipid an antioxidative vitamin levels in Korean college students. Korean J Food Sci Technol 25: 338- 340
- Quin LD, Hobbs ME. 1958. Analysis of the nonvolatile acid in cigarette smoke by gas chromatography of their methyl esters. Analytical Chem 30: 1400-1404 https://doi.org/10.1021/ac60140a032
- Park JH. 1996. Studies on the fatty acid composition of leaves in domestic tea plants. J Kor Tea Soc 2: 119-127
- Tarr GE. 1986. Methods of protein microcharacterization. Humana Press, Clifton NJ. p 155-194
- Rho TH, Seo GS. 1993. Growth characteristics and chemical components in local collections of Artemisia sp.. Korean J Medicinal Crop Sci 1: 171-177
- Rho TH, Seo GS. 1994. Growth characteristics and contents of chemical components in early cultured Artemisia sp.. Korean J Medicinal Crop Sci 2: 95-100
- Rho TH, Lee JC, Lee KS, Shim JS. 1994. Component comparision of Artemisia selengensis and Artemisia sp. for Artemisia selengensis utilization. Korean J Medicinal Crop Sci 2: 174-179
- Chung KM, Lee WJ. 1997. Properties of starch gels mixed with mugwort juice. Korean J Food Sci Technol 29: 693- 699
- Haw IW, Lee SD, Hwang WI. 1985. A study on the nutritional effects in rats by feeding basal diet supplemented with mugwort powder. J Korean Soc Food Nutr 14: 123- 130
- Lee SD, Park HH. 2000. Effects of feeding basal diet supplemented with mugwort powder on the serum components in rat. Korean J Food & Nutr 13: 446-452
- Rural development admistration. 1981. Farm village inservice nutrition education institute. Food composition table. p 1-149
- Helen LC, Howard CH. 1978. Environmental geochemistry in health and disease. The Geological Society of America Inc
- Lee HS, Kim YN. 1997. Beta-carotene and lutein contents in green leafy vegetables. J East Asian of Diet Life 7: 175- 180
- Bureau JL, Bushway RJ. 1986. HPLC determination of carotenoids in fruits and vegetables in the United States. J Food Sci 51: 128-130 https://doi.org/10.1111/j.1365-2621.1986.tb10851.x
- Kim DW, Choi KJ. 1985. Changes in compositions of fatty acids according to drying methods of mugwort (Artemisia asiatica Nakai). J Korean Soc Food Nutr 14: 95-98
- Hwang JB, Yang MO, Shin HK. 1998. Survey for amino acid medicinal herbs. Korean J Food Sci Technol 30: 35-41
- 太田靜行. 1976. 食品調味論. p 146-150
- 小保靖. 1969. 食品成分と味. 日食工誌 16: 83
Cited by
- Nutritional Properties and Biological Activities of Artemisia annua L. vol.40, pp.2, 2011, https://doi.org/10.3746/jkfn.2011.40.2.163
- Effect of Feeding Mugwort (Artemisia capillaris) TMR Fodder on Nutritional Composition of Hanwoo Beef vol.21, pp.4, 2011, https://doi.org/10.5352/JLS.2011.21.4.568
- Development of Functional Mixed Drink using Extract of Hericium erinacium Cultivated with Artemisia capillaris and Black Garlic vol.27, pp.5, 2014, https://doi.org/10.9799/ksfan.2014.27.5.751
- Physicochemical Properties and Sensory Score of Hanwoo Beef Loin after Feeding with Mugwort vol.40, pp.5, 2011, https://doi.org/10.3746/jkfn.2011.40.5.731
- Effects of the Artemisia capillaris Extract on the Hepatotoxicity in Ethanol-induced Rats vol.42, pp.10, 2013, https://doi.org/10.3746/jkfn.2013.42.10.1560
- Antimicrobial Activity and Total Polyphenol Content of Extracts from Artemisia capillaris Thunb·and Artemisia iwayomogi Kitam·Used as Injin vol.24, pp.1, 2011, https://doi.org/10.7732/kjpr.2011.24.1.010
- 사염화탄소를 투여한 흰쥐에서 인진쑥 및 동충하초의 지질대사촉진 및 간독성저하효과 vol.37, pp.5, 2002, https://doi.org/10.3746/jkfn.2008.37.5.548
- 에탄올 투여 흰쥐의 지질대사 및 간 독성 저하에 미치는 인진쑥 및 눈꽃동충하초의 영향 vol.38, pp.8, 2002, https://doi.org/10.3746/jkfn.2009.38.8.1016
- 인진쑥 노루궁뎅이 버섯균사체 발효물의 항산화 활성 vol.31, pp.4, 2014, https://doi.org/10.12925/jkocs.2014.31.4.719