Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 12 Issue 2
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- Pages.164-166
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- 2002
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
The Overall Situation of Red Pepper in Korea and the Development of Different Taste Grades (Spiciness) in Kochujang
국내 고추의 개황 및 매운맛을 차별화한 고추장의 개발
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