Endocrinological Studies and Potential Biomedical Uses of Antlers

  • Sunwoo, Hoon H. (Antler Science and Product Technology Research Center, Department of Agricultural, Food and Nutritional Science, University of Alberta) ;
  • Kim, Young K. (Faculty of Food Science, Dong-A University) ;
  • Sim, Jeong S. (Antler Science and Product Technology Research Center, Department of Agricultural, Food and Nutritional Science, University of Alberta)
  • 발행 : 2002.06.01

초록

Antlers from deer species are alternative animal by-products. Due to the oriental trade, the velvet antler industry is rapidly emerging in North America. The unique biological property of antler wish a deciduous natural phenomenon offers the valuable model of biomedical research. Growing antlers showed different structures according to cell populations consisting of mesenchymes, chondroblasts, chondrocytes and osseous tissues from distal to proximal portions of main beam. Their structures were different from two tissues, cartilage and bone, in growing antlers. Zone of maturing ants calcifying chondrocytes referred as upper section was invaded by osteoblasts indicating the occurrence of endochondral ossification. The cartilaginous tissues were gradually replaced by osseous tissues downward. The bony tissues referred as the middle and base sections in this thesis contained spongy bone and cortical bone structure in the difference of the degree of mineralization antral the thickness of cortical bony in adjacent to outer velvet layer. In addition, the endocrinological regulators such as testosterone, prolactin, growth hormones and other growth factors are actively involved in the unique deciduous nature shown in the growth and development of antler.

키워드