References
- 식품재료학 조재선
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- Korean J Food Sci Technol v.29 Chemical composition of the green and repened pumpkin (Cucurbita moschata Duch) Cho GS
- 현대병의 원리와 무공해식품 홍문화
- 한국식문화학회지 v.5 한국의 전통적 민간요법의 이용실태 조사, 성인병에 이용되는 식품을 중심으로 이금숙;황춘선
- J Korean Soc Food Sci Nutr v.27 Effect of pumpkin powder on chemically induced stomach and mammary cancer in Sprague-Dawley rats Choi CB;Park YK;Kang YH;Park MW
- Korean J Life Science v.2 식품 및 생체 carotenoid의 co-oxidation 김혜경;최홍식
- Matat Res v.402 Cancer prevention by carotenoid Nishino H
- J Korean Soc Food Nutr v.24 A study on the development pumpkincitron-honey drink Park YH
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- 한약학 Ⅱ 육창수;심재호;류기욱;김형근;남준용
- J Korean Soc Food Nutr v.24 Effect of jujube methanol extract on benzo(a)pyrene induced hepatotoxicity Lee YG;Cho SY
- J Pharmac Soc Korea v.18 Diuretic action of hoelen in the dog Lee DI;Ko ST;Moon YH
- Official methods of analysis(16th ed.) v.2 AOAC
- 식품분석법 김홍기