참고문헌
- Bokuen yearbook Bokuen newspaper Co.
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- Agricultural Chemistry and Biotechnology v.25 no.1 Anthocyanins in cultured omija (schizandrae chinesis baillon) and its stability Yang HC;Lee JM;Song KB
- Korean J Dietary Culture v.4 no.2 A study on the general components and minerals in parts of omija (schizandra chinesis baillon) Lee JS;Lee MK;Lee SW
- Korean J Dietary Culture v.4 no.2 A study on the compositions of free sugars, lipids, and nonvolatile organic acids in parts of omija (schizandra chinesis baillon) Lee JS;Lee SW
- Korean J Dietary Culture v.4 no.2 A study on the compositions of the total amino acids and free amino acids in parts of omija (schizandra chinensis baillon) Lee JS;Lee SW
- Korean J Food Sci Tchnol v.22 no.1 Composition of free sugars, free amino acids, non-volatile organic acids and tannins in the extracts of L Chinesis M, A Acutiloba K, Chinesis B and A Sessiliflorum S Oh SL;Kim SS;MIn BY;Chung DH
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- Agricultural Chemistry and Biotechnology v.37 no.1 Volatile components of schizandra chinensis bullin Kim OC;Jang HJ
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- Korean J Dietary Culture v.4 no.3 Effects of water extract of the parts of omija (schizandra chinensis baillon) on alcohol metabolism Lee JS;Lee SW
- Korean J Dietary Culture v.5 no.2 Effects of water extract in fruits of omija (schizandra chinensis baillon) on alcohol metabolism Lee JS;Lee SW
- Korean J Dietary Culture v.5 no.2 Effects of water extract in fruits of omija (schizandra chinensis baillon) alloxan-induced diabetic rats Lee JS;Lee SW
- Korean J Dietary Culture v.5 no.2 Effects of water extract in fruits of omija (schizandra chinensis baillon) on CCL₄ toxicity Lee JS;Lee SW
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- The antimicrobial activity and mechanism of the omija (schizandra chinensis baillon) extracts Lee SH
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- Anti-tumor Effects of Extracts of Pulsatilla Koreana (SB-31ⓡ) in Vitro Paik YH
- The 1st Korean cell line research workshop MTT Assay Yang YM
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- Phytochemistry v.23 no.6 Biological activities of lignans Donald MW;Neil GH https://doi.org/10.1016/S0031-9422(00)80428-8
- Changes in lignan contents of schizandra chinensis baillon by cooking conditions and extraction solvents Hwang JY