References
- AOAC. 1990. Official methods of analysis (15th), Association of Official Analytical Chemist. Washington, DC, USA.
- Enser, M., K. Hallett, B. Hewett, G. A. J. Fursey and J. D. Wood. 1996. Fatty acid content and composition of English beef, lamb and pork at retail. Meat Sci. 44:443-458. https://doi.org/10.1016/0309-1740(95)00037-2
- Folch, J., M. Lees and G. H. Sloane-Stanley. 1957. A simple method for the isolatioon and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
- Hoffmann, B. Z. and K. Herrmann. 1982. Phenolic spicies. 8. Flavonol glycosides of mugwort (Artemisia vulgaris), tarragon (Artemisia dracunculus L.) and absinthe (Artemisia absinthium L.). Z. Lebensm. Unters-Forsch. 174:211-215. https://doi.org/10.1007/BF01079976
- Isabelle, M., L. Gerard, C. Pascale, S. Odile, P. Nicole, B. Pierre, C. Pierre and C. Josiane. 1993. Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte culture. Biochem. Pharmacol. 45:13-19. https://doi.org/10.1016/0006-2952(93)90371-3
- Jham, G. N., F. F. F. Teles and L. G. Campos. 1982. Use of aqueous HCl/methanol as an esterification reagent for analysis of fatty acids derived form soybean lipids. J. Am. Oil Chem. Soc. 59:132-133. https://doi.org/10.1007/BF02662261
- Kauffman, R. G., G. Eikelenboom, P. G. van der Wal, G. Merkus and M. Zaar. 1986. the use of filter paper to estimate drip loss of porcine musculature. Meat Sci. 18:191-200. https://doi.org/10.1016/0309-1740(86)90033-1
- Kim, J. K. 1984. Illustrated natural drugs encyclopedia. Namsandang, Seoul, Korea.
- Kim, J. H. and M. K. Kim. 1999. Effect of dried leaf powders and ethanol extracts of Perilla frutescens, Artemisia princeps var. oreintalis and Aster scaber on lipid metabolism and antioxdative capacity in rats. J. Korean Soc. Food Nutr. 32:540-551.
- Lee, M. J. 1965. Medical botany. Dongmyungsa, Seoul, Korea.
- Lee, S. -J., H. -Y. Chung, I. -K. Lee and I. -D. Yoo. 1999. Isolation and identification of flavonoids from ethanol extracts of Artemisia vulgaris and their antioxidant activity. Korean J. Food. Sci. Technol. 31:815-822.
- Lee, G. -D., J. -S. Kim, J. -O. Bae and H. -S. Yoon. 1992. Antioxidative effectiveness of water extract and ether extract in wormwood (Artemisia Montana Pampna). J. Korean Soc. Food Nutr. 21:17-22.
-
SAS. 1990.
$SAS/STAT^{\circledR}$ User's Guide, version 6, 4th ed.: SAS Institute, Inc., Cary, NC, USA. - Torel, J., J. Cillard and P. Cillard. 1986. Antioxidant activity of flavonoids and reactivity with peroxy radical. Phyochem. 25:383-385. https://doi.org/10.1016/S0031-9422(00)85485-0
- Vandergrift, B. 1998. Equine applications for herbal products. In:Biotechnology in the feed industry; Proceedings of Alltech's fourteenth annual symposium. Nottingham University Press, Nottingham, UK. pp. 293-300.
Cited by
- Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments vol.86, pp.1, 2014, https://doi.org/10.1111/asj.12266
- Spreng.) silage in mixture with high-moisture maize straw vol.72, pp.1, 2015, https://doi.org/10.1111/gfs.12202
- extract alleviating immune stress in broilers exposed to lipopolysaccharide vol.16, pp.2, 2017, https://doi.org/10.1080/1828051X.2016.1274242
- Spreng.) combining with early stage corn vol.88, pp.12, 2017, https://doi.org/10.1111/asj.12862
- 쑥분말 급여가 이유자돈의 생산성과 분의 유해가스 발생량에 미치는 영향 vol.45, pp.4, 2003, https://doi.org/10.5187/jast.2003.45.4.551
- The Respective Effects of Shoot Height and Conservation Method on the Yield and Nutritive Value, and Essential Oils of Wormwood (Artemisia montana Pampan) vol.19, pp.6, 2002, https://doi.org/10.5713/ajas.2006.816
- 생리활성 물질(쑥, 두충 및 어성초)의 첨가가 이유자돈의 성장, 영양소 이용율, 혈액특성, 장내 미생물 및 설사빈도에 미치는 영향 vol.48, pp.3, 2002, https://doi.org/10.5187/jast.2006.48.3.383
- 한우 암소, 수소, 거세우의 비육단계별 발육성적과 혈액성상 및 도체특성에 관한 비교연구 vol.24, pp.4, 2002, https://doi.org/10.11625/kjoa.2016.24.4.931
- Water extract of Artemisia ordosica enhances antioxidant capability and immune response without affecting growth performance in weanling piglets vol.103, pp.6, 2002, https://doi.org/10.1111/jpn.13171
- Anthelmintic Activity of Wormwood ( Artemisia absinthium L.) and Mallow ( Malva sylvestris L.) against Haemonchus contortus in Sheep vol.10, pp.2, 2002, https://doi.org/10.3390/ani10020219
- Artemisia absinthium L.—Importance in the History of Medicine, the Latest Advances in Phytochemistry and Therapeutical, Cosmetological and Culinary Uses vol.9, pp.9, 2002, https://doi.org/10.3390/plants9091063
- Effect of dry medicinal plants (wormwood, chamomile, fumitory and mallow) on in vitro ruminal antioxidant capacity and fermentation patterns of sheep vol.104, pp.5, 2020, https://doi.org/10.1111/jpn.13349