Asian-Australasian Journal of Animal Sciences

  • 제15권9호
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  • Pages.1334-1340
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  • 2002
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Effects of Replacing Corn with Brown Rice or Brown Rice with Enzyme on Growth Performance and Nutrient Digestibility in Growing Pigs

  • Zhang, Defu (China Agricultural University, National Feed Engineering Technology Research Center Ministry of Agriculture Feed Industry Center) ;
  • Li, Defa (China Agricultural University, National Feed Engineering Technology Research Center Ministry of Agriculture Feed Industry Center) ;
  • Piao, X.S. (China Agricultural University, National Feed Engineering Technology Research Center Ministry of Agriculture Feed Industry Center) ;
  • Han, In K. (806 Kwachon Officetel) ;
  • Yang, Chul J. (Dept. of Animal Science, Sunchchon National University) ;
  • Shin, In S. (American Soybean Association-Korea) ;
  • Dai, J.G. (China Agricultural University, National Feed Engineering Technology Research Center Ministry of Agriculture Feed Industry Center) ;
  • Li, J.B. (China Agricultural University, National Feed Engineering Technology Research Center Ministry of Agriculture Feed Industry Center)
  • 투고 : 2002.02.18
  • 심사 : 2002.05.13
  • 발행 : 2002.09.01
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초록

A 4 week experiment was designed to study the effects of replacing corn with Chinese brown rice or adding different amylase in brown rice basal diet on growth performance and apparent fecal digestibilities of nutrients in growing pigs. One hundred and eight cross-bred pigs (Duroc${\times}$Landrace${\times}$Large White), weighing an average of $18.35{\pm}0.12kg$, were randomly assigned to 6 treatments with 6 replications per treatment. Diet in treatment 1 was corn-soybean meal basal diet, and in treatment 2, 3 and 4, corn was replaced by brown rice on rates of 33.3%, 66.7% and 100% respectively on the basis of treatment 1. And diets in treatment 5 and 6 were similar to treatment 4 except two kinds of amylases, glucoamylase and ${\alpha}$-amylase, were added respectively. The brown rice used in this experiment was husked from one kind of early, long grain, non-glutinous rice (ELGNR, indica rice) in southern China. The results indicated that there was a slight improvement in growth performance of pigs in brown rice treatments (p>0.05). The blood urea nitrogen value in treatment 2 was lower than that in treatment 1 (p<0.05). The differences of apparent fecal digestibilities of most nutrients were significant (p<0.05) except CP. Digestibilities of GE, OM and DM in treatment 4 were the best and digestibility of crude fat in treatment 5 appeared best (p<0.05). Contrast results between treatment 1 and treatment 2 to 4 indicated that the digestibility of GE, OM and DM increased significantly with the replacing rates of brown rice (p<0.05). Contrast results between treatment 4 and 5 indicated that adding glucoamylase in brown rice diet increased growth performance slightly (p>0.05) but not for digestibilities. This experiment shows a positive effect of brown rice on growth performance, especially on nutrient digestibility.

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피인용 문헌

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  3. Effects of brown rice particle size on energy and nutrient digestibility in diets for young pigs and adult sows pp.13443941, 2019, https://doi.org/10.1111/asj.13127
  4. The Nutritional Value of Brown Rice and Maize for Growing Pigs vol.19, pp.6, 2002, https://doi.org/10.5713/ajas.2006.892
  5. Effects of Substitution of Corn with Ground Brown Rice on Growth Performance, Nutrient Digestibility, and Gut Microbiota of Growing-Finishing Pigs vol.11, pp.2, 2021, https://doi.org/10.3390/ani11020375
  6. Rice as an alternative feed ingredient in swine diets vol.63, pp.3, 2002, https://doi.org/10.5187/jast.2021.e5
  7. Evaluation of brown rice to replace corn in weanling pig diet vol.63, pp.6, 2002, https://doi.org/10.5187/jast.2021.e112