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http://www.estcal.com/technicalpapers.html/Detecting 2,4,6 TCA in corks and wine using the zNose
$^{TM}$ - Jo, K.S., Kim, J.H. and Shin, H.S. Effect of storage conditions on the oxidative stability of lipid in roasted and roasted-seasoned laver (Porphyra tenera). Korean J. Food Sci. Technol. 27: 902-908(1995)