Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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Characterization of Lipoxygenase in AOT/Isooctane Reversed Micelles

AOT/isooctane 역미셀계내에서의 lipoxygenase 반응 특성

  • Chang, Pahn-Shick (Department of Food Science and Technology, Seoul National University of Technology) ;
  • Lee, Kwang-In (Department of Food Science and Technology, Seoul National University of Technology)
  • 장판식 (서울산업대학교 식품공학과) ;
  • 이광인 (서울산업대학교 식품공학과)
  • Published : 2002.04.01
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Abstract

An investigation was carried out to study the characteristics of lipoxygenase in dioctyl sulfosuccinate (aerosol-OT, AOT)/isooctane revered micelles of microaqueous system containing infinitesimal water. ${\alpha}-Linoleic$ acid as a substrate could be analyzed by the colorimetric methodology using 5%(w/v) cupric acetate-pyridine solution and the activity of lipoxygenase was able to be assayed by the degree of ${\alpha}-linoleic$ acid consumption per minute. Optimal pH, temperature, and R-value ([water]/[AOT]) were determined as the value of 5.0, $25^{\circ}C$, and 10.0, respectively. Kinetic analysis of the enzyme reaction under the optimal conditions showed that the values of $K_m$ and $V_{max}$ were 0.31 mM of ${\alpha}-linoleic$ acid and $384.16{\mu}mol$ of ${\alpha}-linoleic$ acid decomposed/min, respectively. The results indicate the reaction to be lipoxygenase-catalyzed oxidation of ${\alpha}-linoleic$ acid in AOT/isooctane reversed micellar system. The inhibitory effect of natural antioxidants on lipoxygenase showed little inhibitory effect of L-ascrobic acid while ${\alpha}-tocopherol$ showed 72% of inhibitory effect.

본 연구에서는 음이온 계면활성제인 dioctyl sulfosuccinate (aerosol-OT, AOT)와 비극성 유기용매인 isooctane으로 구성된 역미셀계를 이용하여 lipoxygenase의 반응특성을 살펴보았다. 기질로 사용되는 ${\alpha}-linoleic\;acid$가 5%(w/v) cupric acetate-pyridine 용액에 의하여 정량적으로 발색됨을 확인하였는 바, 기질이 단위시간당 소모되는 정도로서 lipoxygenase 효소의 활성을 측정하였다. Lipoxygenase 효소반응을 위한 최적 pH, 온도 및 R값 ([water]/[AOT]) 등을 측정한 결과 각각 5.0, $25^{\circ}C$, 10.0 등이었으며 $K_m$ 및 $V_{max}$값은 각각 0.31 mM of ${\alpha}-linoleic\;acid$ 및 $384.16{\mu}mol$ of ${\alpha}-linoleic\;acid\;decomposed/min$임을 확인함으로써, 역미셀계내에서 lipoxygenase 효소활성을 예민하고 안정되게 측정할 수 있었다. 한편, 지용성 항산화제의 일종인 ${\alpha}-tocopherol$을 역미셀계에 적용시킨 결과 최대 72%까지 lipoxygenase 효소의 활성도를 저해하는 것으로 판명되었으며, 이는 대두 가공품 및 곡류 가공품에 ${\alpha}-tocopherol$을 첨가함으로써 가공품의 품질을 향상시킬 수 있을 것으로 기대된다.

Keywords

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