Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 7 Issue 2
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- Pages.138-143
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- 2001
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
The Study on the Effect of Nutritional Counseling in Diabetes Mellitus Patients with Microalbuminuria
미세단백뇨를 동반한 인슐린비의존형 당뇨병 환자를 대상으로 한 영양 상담의 효과 연구
- Son, Jeong-Min (Dept. of Food Service and Clinical Nutrition, Seoul National University Hospital) ;
- Kim, Suk-Gyeong (Dept. of Internal Medicine, Seoul National University Colleges of Medicine) ;
- Park, Hyeong-Gyu (Dept. of Internal Medicine, Seoul National University Colleges of Medicine) ;
- Sin, Chan-Su (Dept. of Internal Medicine, Seoul National University Colleges of Medicine) ;
- Kim, Seong-Yeon (Dept. of Internal Medicine, Seoul National University Colleges of Medicine) ;
- Lee, Hong-Gyu (Dept. of Internal Medicine, Seoul National University Colleges of Medicine)
- 손정민 (서울대학교병원 급식영양과) ;
- 김숙경 (서울대학교 의과대학 내과학교실) ;
- 박형규 (서울대학교 의과대학 내과학교실) ;
- 신찬수 (서울대학교 의과대학 내과학교실) ;
- 김성연 (서울대학교 의과대학 내과학교실) ;
- 이홍규 (서울대학교 의과대학 내과학교실)
- Published : 2001.05.26
Abstract
Microalbuminuria is a strong predictor of diabetic nephropathy and is also associated with increased mortality in people with non-insulin-dependent diabetes mellitus(NIDDM) patients. Improved glycemic control and dietary protein restriction are recommended to retard and avoid developing microalbuminuria. The purpose of this study was to measure the dietary counseling effects for diabetes mellitus patients with microalbuminuria. To investigate the effects of the dietary counseling effect, thirty NIDDM patients with microalbuminuria were selected from outpatient diabetic clinic of Seoul National University Hospital for this study. None of them had evidence of renal and heart complications. For 24 weeks, they received individualized dietary counseling 3 times. The results of this study can be summarized as follows 1) Dietary protein and calorie intake decreased significantly from 79.8