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Bulletin of Food Technology
(식품기술)
Volume 14 Issue 3
/
Pages.103-106
/
2001
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
일본의 미용식품 소재 개발과 이용
Im, Seong-Il
임성일
(발효공학연구팀)
Published : 2001.09.01
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