Binding of Lichen Phenolics to Purified Secreted Arginase from the Lichen Evernia prunastri

  • Legaz, Maria-Estrella (Laboratory of Plant Physiology, The Lichen Team, Faculty of Biology, Complutense University) ;
  • Vicente, Carlos (Laboratory of Plant Physiology, The Lichen Team, Faculty of Biology, Complutense University) ;
  • Pedrosa, Mercedes M. (Laboratory of Plant Physiology, The Lichen Team, Faculty of Biology, Complutense University)
  • Received : 2000.12.08
  • Accepted : 2001.01.26
  • Published : 2001.05.31

Abstract

Secreted arginase from Evernia prunastri thallus has been purified 616-fold from the incubation medium. Purified arginase was resolved as only one peak in a capillary electrophoresis with a pI value of 5.35. The protein contained high amounts of acidic amino acids, such as Asx and Glx, and a relatively high quantity of Ser and Gly. The molecular mass of native, purified arginase was estimated as about 26 kDa by SE-HPLC. Substrate saturated kinetic showed a typical Michaelis-Menten relationship with a K_m value of 3.3 mM L-arginine. Atranorin behaved as a mixed activator of the enzyme (apparent $K_m$ = 0.96 mM); whereas evernic and usnic acid were revealed as non competitive inhibitors (apparent $K_m$ values were 3.16 mM and 3.05 mM, respectively). Kinetics of atranorin binding indicated that saturation was reached from 0.18 ${\mu}mol$ of the total atranorin and the occurrence of multiple sites for the ligand. This agrees with a possible aggregation of several enzyme subunits during the interaction process. A value of binding sites of about 12 was obtained. The binding of evernic acid was saturated from 23 nmol of total phenol. The number of binding sites was about 5. The loss of the binding ability of evernic acid could be interpreted as a single negative cooperatively. Usnic acid behaves in a similar way to evernic acid, although the binding saturation occurs at $0.14\;{\mu}moles$ of the ligand. This binding appears to be unspecific, and has 28 usnic acid binding sites to the protein.

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