Horticultural Science & Technology (원예과학기술지)
- Volume 19 Issue 3
- /
- Pages.384-388
- /
- 2001
- /
- 1226-8763(pISSN)
- /
- 2465-8588(eISSN)
Status of Selenium Contents and Effect of Selenium Treatment on Essential Oil Contents in Several Korean Herbs
한국의 몇 가지 허브의 셀레늄 함유량 및 셀레늄 처리가 정유 함량에 미치는 영향
- Lee, Moon Jung (Division of Bioindustrial Science, College of Life and Environmental Science, Korea Univ.) ;
-
Lee, Gung Pyo
(Institute of Natural Science, Seoul Women’s University) ;
- Park, Kuen Woo (Division of Bioindustrial Science, College of Life and Environmental Science, Korea Univ.)
- Received : 2001.02.21
- Accepted : 2001.07.18
- Published : 2001.09.30
Abstract
The selenium (Se) contents of 20 herbs, harvested in three areas in Korea, were analyzed. Many herbs had no Se. Angelica (
한국의 세 지역에서 수확한 20가지 허브들의 셀레늄 함량을 분석한 결과, 많은 허브류들에서 셀레늄을 검출할 수 없었다. 안젤리카(