Journal of the Korea Organic Resources Recycling Association (유기물자원화)
- Volume 9 Issue 1
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- Pages.49-55
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- 2001
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- 1225-6498(pISSN)
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- 2508-3015(eISSN)
Influence of Nutrient Addition in the Liquid Yeast Fermentation of Pulverized Food Wastes
남은 음식물의 습식효모배양에서 영양물질첨가가 효모증식에 미치는 영향
- Lee, Ki-Young (Food Technology, Natural Science, Hoseo University) ;
- Yu, Sung-Jin (Food Technology, Natural Science, Hoseo University) ;
- Chae, Hee-Jung (Food Technology, Natural Science, Hoseo University)
- Received : 2000.10.16
- Accepted : 2001.01.09
- Published : 2001.03.30
Abstract
For the production of probiotic feed enriched with viable yeasts, aerobic liquid culture of Kluyveromyces marxianus was attempted in pulverized residual food wastes. After the preliminary shaking culture result, the liquid food wastes was added with urea(
남은 음식물을 갈아 액상으로 만든 기질을 이용하여 생효모를 함유한 생균제제사료(probiotics)를 생산하기 위해 효모의 호기적 액상발효를 시도하였다. 기질의 영양조성의 최적화를 위해 미리 진탕배양한 결과를 토대로 액상의 남은 음식물 기질에 우레아(
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