Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 34 Issue 3
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- Pages.285-290
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- 2001
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Preparation of Instant Powdered Soup using Canned Oyster Processing Waste Water and Its Characteristics
굴통조림 부산액을 이용한 인스턴트 분말수프의 제조 및 특성
- KIM Jin-Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
- HEU Min-Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)
- Published : 2001.05.01
Abstract
To utilize canned oyster processing waste water effectively, this study was carried out to prepare instant powdered soup using the waste water (IPSW), Instant powdered souu from oyster hot-water extracts (IPSE) was prepared by mixing hot-water extracts powder (15 g) with table salt (5 g), cream powder (19 g), milk replacer (12 g), wheat flour (20 g), corn flour (15 g), starch (5 g), glucose (7.5 g) and onion powder (1.5 g). In preparing IPSW, mixed powder from wash water and boiling liquid waste, instead of powder from hot-water extracts and table salt, was added (powder from boiling liquid waste: powder from wash water= 12: 8) and other additives were added in proportion to those in the IPSE, The IPSW consists mainly of carbohydrates (about
굴통조림 가공부산액 (세척수 및 자숙수)을 효율적으로 이용하기 위하여 굴통조림 가공부산액을 이용한 인스턴트 분말수프의 제조를 시도하였다. 대조구인 굴 열수추출물 유래 분말수프는 열수추출물 분말에 일정량의 식염, 크림분말, 유장분말, 밀가루, 옥수수분말, 전분, 포도당, 양파가루를 각각 혼합하여 제조하였다. 굴통조림 가공부산액 유래 혼합분말수프는 열수추출물 유래 분말 및 식염대신에 세척액 및 자숙수 유래 혼합분말 (자숙액 유래 분말 : 세척액 유래 분말=12:8)을 첨가하고, 기타 첨가물의 경우 굴열수추출물 유래 분말수프와 같은 비율로 첨기하여 제조하였다. 굴통조림 가공부산액 유래 혼합분말수프는 탄수화물이
Keywords
- Canned oyster processing waste water;
- Instant powdered soup;
- Wash water;
- Boiling liquid waste;
- Seafood processing by-products