Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 34 Issue 5
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- Pages.478-482
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- 2001
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Pood Component Characteristics of Cuttle Bone as a Mineral Source
무기질 소재로서 갑오징어갑의 성분 특성
- CHO Moon-Lae (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
- HEU Min-Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
- KIM Jin-Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)
- Published : 2001.09.01
Abstract
This study was conducted to get a knowledge on food components of cuttle bone (CB) as a food resource. The yields and ash contents of CB were about
갑오징어 가공부산물인 갑오징어갑을 식품 무기질 강화소재 등으로 이용하기 위한 일련의 기초 연구로 갑오징어갑의 식품학적 성분 특성을 검토하였다. 갑오징어갑의 수율은 약