Fisheries and Aquatic Sciences
- 제4권4호
- /
- Pages.163-170
- /
- 2001
- /
- 2234-1757(eISSN)
Effect of Perilla Oil in Diet on the Biochemical Property of Cultured Sweet Smelt Plecoglossus altivelis
-
Jeong Bo-Young
(Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
- Jeong Woo-Geon (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
- Moon Soo-Kyung (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
- Maita Masashi (Department of Food Science and Technology, Tokyo University of Fisheries) ;
- Ohshima Toshiaki (Department of Food Science and Technology, Tokyo University of Fisheries)
- 발행 : 2001.12.01
초록
The effect of perilla oil added in diet on the biochemical properties of cultured sweet smelt, Plecoglossus altivelis, was investigated. The cultured fish were fed two different diets for 8 weeks; a control diet was a commercial diet, which was low in the content of docosahexaenoic acid (DHA, 22: 6n-3) and eicosapentaenoic acid (EPA, 20: 5n-3) less than approximately