피인용 문헌
- Whole grain in turkey nutrition. Part 2: Production results in different feeding systems vol.72, pp.03, 2016, https://doi.org/10.1017/S0043933916000519
- Assessment of a Nutritional Rehabilitation Model in Two Modern Broilers and Their Jungle Fowl Ancestor: A Model for Better Understanding Childhood Undernutrition vol.5, pp.2296-861X, 2018, https://doi.org/10.3389/fnut.2018.00018
- Effects of choice feeding and lower ambient temperature on feed intake, growth, foot health, and panting of fast- and slow-growing broiler strains vol.98, pp.2, 2018, https://doi.org/10.3382/ps/pey323
- Feeding Turkey Poults with Starter Feed and Whole Wheat or Maize in Free Choice Feeding System: Its Effects on Their Performances vol.19, pp.1, 2006, https://doi.org/10.5713/ajas.2006.86
- Dietary Selection of Fat by Heat-stressed Broiler Chickens vol.20, pp.2, 2007, https://doi.org/10.5713/ajas.2007.245
- Carcass Variables and Chemical Composition of Commercial Broiler Chickens and the Red Jungle Fowl vol.21, pp.9, 2008, https://doi.org/10.5713/ajas.2008.70662
- Phenotypic characteristic of junglefowl and chicken vol.75, pp.1, 2001, https://doi.org/10.1017/s0043933918000752