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- Effect of dietary supplementation of probiotic on the performance of F1 crossbred (Rhode Island red male × Fayoumi female) cockerels vol.95, pp.4, 2011, https://doi.org/10.1111/j.1439-0396.2010.01079.x
- Assessing the effect of administering different probiotics in drinking water supplement on broiler performance, blood biochemistry and immune response vol.39, pp.4, 2011, https://doi.org/10.1080/09712119.2011.623783
- Effects of Protease, Phytase and a Bacillus sp. Direct-Fed Microbial on Nutrient and Energy Digestibility, Ileal Brush Border Digestive Enzyme Activity and Cecal Short-Chain Fatty Acid Concentration in Broiler Chickens vol.9, pp.7, 2014, https://doi.org/10.1371/journal.pone.0101888
- leaves on antioxidant capacity, intestinal morphology and microbial ecology in broiler chicks vol.56, pp.3, 2015, https://doi.org/10.1080/00071668.2015.1030590
- Effects of Bacillus licheniformis on the growth performance and expression of lipid metabolism-related genes in broiler chickens challenged with Clostridium perfringens-induced necrotic enteritis vol.15, pp.1, 2016, https://doi.org/10.1186/s12944-016-0219-2
- Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality vol.54, pp.8, 2017, https://doi.org/10.1007/s13197-017-2688-3
- Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae fermented liquid feed on growth performance, relative organ weight, intestinal microflora, and organ antioxidant status in Landes geese1 vol.91, pp.2, 2013, https://doi.org/10.2527/jas.2012-5148
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- The Effect of Fermented Sauropus androgynus Plus Bay Leaf Inclusion on the Hematologic and Lipid Profiles of Female Broiler Chickens vol.17, pp.9, 2018, https://doi.org/10.3923/ijps.2018.410.417
- ブロイラーの増体,免疫および肉質に及ぼす枯草菌(Bacillus subtilis BN株)の効果 vol.89, pp.2, 2018, https://doi.org/10.2508/chikusan.89.207
- Effect of Bacillus subtilis var. natto Fermented Soybean on Growth Performance, Microbial Activity in the Caeca and Cytokine Gene Expression of Domestic Meat Type Chickens vol.46, pp.2, 2001, https://doi.org/10.2141/jpsa.46.116
- The effect of probiotic supplementation on the growth performance, blood biochemistry and immune response of reciprocal F1 crossbred (Rhode Island Red×Fayoumi) cockerels vol.41, pp.4, 2001, https://doi.org/10.1080/09712119.2013.792732
- Establishment and application of an analytical in-house database (IHDB) for rapid discrimination of Bacillus subtilis group (BSG) using whole-cell MALDI-TOF MS technology vol.30, pp.5, 2016, https://doi.org/10.1016/j.mcp.2016.08.002
- Effects of dietary supplementation of kefir on body measurements, weight of visceral organs, and gut morphology in geese vol.48, pp.None, 2019, https://doi.org/10.1590/rbz4820180306
- Effects ofBacillus amyloliquefaciensandBacillus subtilison ileal digestibility of AA and total tract digestibility of CP and gross energy in diets fed to growing pigs1 vol.97, pp.2, 2019, https://doi.org/10.1093/jas/sky432
- Improvement of the Quality of Ginkgo biloba Leaves Fermented by Eurotium cristatum as High Value-Added Feed vol.7, pp.9, 2001, https://doi.org/10.3390/pr7090627
- Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load vol.11, pp.7, 2001, https://doi.org/10.3390/ani11071878