Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Effect of Fermented Product from Bacillus subtilis on Feed Conversion Efficiency, Lipid Accumulation and Ammonia Production in Broiler Chicks

  • Santoso, U. (Department of Animal Science, Faculty of Agriculture, Bengkulu University) ;
  • Tanaka, K. (Laboratorium of Animal Nutrition, Division of Bioresources and Bioproduction, Graduate School of Agriculture Hokkaido University) ;
  • Ohtani, S. (Department of Animal Science and Technology, Faculty of Agriculture, Gifu University) ;
  • Sakaida, M. (Japan Biotics Company)
  • Received : 2000.05.10
  • Accepted : 2000.11.17
  • Published : 2001.03.01
Download PDF
⟨ Previous Next ⟩

Abstract

This study investigated the effects of fermented product from Bacillus subtilis (FPBS) on feed conversion efficiency, fat accumulation and ammonia production in broiler chicks. Sixty female broilers (strain Chunky, 7-day old) were divided into four groups and raised in individual cages. One group was fed a commercial diet without supplementation of FPBS as the control and the other three groups were fed commercial diets containing FPBS, either 0.5, 1.0 or 2.0%, for 21 days from 7 to 28 days of age. Water and feed were given ad libitum. Feed conversion efficiency was significantly improved in chicks supplemented with 0.5 or 1.0% of FPBS as compared with the control (p<0.05). The activities of hepatic acetyl-CoA carboxylase and fatty acid synthetase, and contents of triglyceride and cholesterol in the liver were significantly decreased in treatment groups (p<0.05) as compared with the control group. FPBS had no effect on the concentration of plasma triglyceride, phospholipids and cholesterol. Feeding FPBS at 1 % or 2% levels reduced ammonia gas release (p<0.05). The inclusion of FPBS at 1 % level may be recommended both to improve production efficiency and to reduce air pollution caused by ammonia gas release. For production efficiency to reach maximal profit, the inclusion of FPBS at 0.5% level can be recommended. Feeding FPBS reduced fat accumulation in the liver.

Keywords

Cited by

  1. Effect of dietary supplementation of probiotic on the performance of F1 crossbred (Rhode Island red male × Fayoumi female) cockerels vol.95, pp.4, 2011, https://doi.org/10.1111/j.1439-0396.2010.01079.x
  2. Assessing the effect of administering different probiotics in drinking water supplement on broiler performance, blood biochemistry and immune response vol.39, pp.4, 2011, https://doi.org/10.1080/09712119.2011.623783
  3. Effects of Protease, Phytase and a Bacillus sp. Direct-Fed Microbial on Nutrient and Energy Digestibility, Ileal Brush Border Digestive Enzyme Activity and Cecal Short-Chain Fatty Acid Concentration in Broiler Chickens vol.9, pp.7, 2014, https://doi.org/10.1371/journal.pone.0101888
  4. leaves on antioxidant capacity, intestinal morphology and microbial ecology in broiler chicks vol.56, pp.3, 2015, https://doi.org/10.1080/00071668.2015.1030590
  5. Effects of Bacillus licheniformis on the growth performance and expression of lipid metabolism-related genes in broiler chickens challenged with Clostridium perfringens-induced necrotic enteritis vol.15, pp.1, 2016, https://doi.org/10.1186/s12944-016-0219-2
  6. Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality vol.54, pp.8, 2017, https://doi.org/10.1007/s13197-017-2688-3
  7. Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae fermented liquid feed on growth performance, relative organ weight, intestinal microflora, and organ antioxidant status in Landes geese1 vol.91, pp.2, 2013, https://doi.org/10.2527/jas.2012-5148
  8. vol.102, pp.2, 2018, https://doi.org/10.1111/jpn.12856
  9. The Effect of Fermented Sauropus androgynus Plus Bay Leaf Inclusion on the Hematologic and Lipid Profiles of Female Broiler Chickens vol.17, pp.9, 2018, https://doi.org/10.3923/ijps.2018.410.417
  10. ブロイラーの増体，免疫および肉質に及ぼす枯草菌（Bacillus subtilis BN株）の効果 vol.89, pp.2, 2018, https://doi.org/10.2508/chikusan.89.207
  11. Effect of Bacillus subtilis var. natto Fermented Soybean on Growth Performance, Microbial Activity in the Caeca and Cytokine Gene Expression of Domestic Meat Type Chickens vol.46, pp.2, 2001, https://doi.org/10.2141/jpsa.46.116
  12. The effect of probiotic supplementation on the growth performance, blood biochemistry and immune response of reciprocal F1 crossbred (Rhode Island Red×Fayoumi) cockerels vol.41, pp.4, 2001, https://doi.org/10.1080/09712119.2013.792732
  13. Establishment and application of an analytical in-house database (IHDB) for rapid discrimination of Bacillus subtilis group (BSG) using whole-cell MALDI-TOF MS technology vol.30, pp.5, 2016, https://doi.org/10.1016/j.mcp.2016.08.002
  14. Effects of dietary supplementation of kefir on body measurements, weight of visceral organs, and gut morphology in geese vol.48, pp.None, 2019, https://doi.org/10.1590/rbz4820180306
  15. Effects ofBacillus amyloliquefaciensandBacillus subtilison ileal digestibility of AA and total tract digestibility of CP and gross energy in diets fed to growing pigs1 vol.97, pp.2, 2019, https://doi.org/10.1093/jas/sky432
  16. Improvement of the Quality of Ginkgo biloba Leaves Fermented by Eurotium cristatum as High Value-Added Feed vol.7, pp.9, 2001, https://doi.org/10.3390/pr7090627
  17. Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load vol.11, pp.7, 2001, https://doi.org/10.3390/ani11071878