Journal of Applied Biological Chemistry
- 제44권2호
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- Pages.87-91
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- 2001
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- 1976-0442(pISSN)
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- 2234-7941(eISSN)
Antioxidative and Radical Scavenging Properties of Extracts from Geum japonicum
- Cho, Kang-Jin (Division of Biochemistry, National Institute of Agricultural Science and Technology) ;
- Kim, Jong-Bum (Division of Biochemistry, National Institute of Agricultural Science and Technology) ;
- Kim, Jung-Bong (Division of Biochemistry, National Institute of Agricultural Science and Technology) ;
- Kim, Dong-Gil (Hamyang Medicinal Crop Exp. Station, Gyeongnam Rural Development Office) ;
- Kim, Haeng-Ran (Division of Home Management, National Rural Living Science Institute, Rural Development of Administration) ;
- Hwang, Young-Soo (Division of Biochemistry, National Institute of Agricultural Science and Technology)
- 투고 : 2001.05.07
- 발행 : 2001.06.30
초록
Extracts from Geum japonicum (Bammu in Korean) were analyzed for their antioxidative activities and scavenging effects on free radicals. The ethyl acetate fraction of G. japonicum methanol extract (EFGJ) showed a remarkable scavenging activity on the 1,1-diphenyl-2-picrylhydrazyl radical. EFGJ also showed excellent antioxidative activity on linoleic acid during long-period storage and on rat liver microsome peroxidation system, and good anti-peroxidation effect on lipid in Rancimat system using lard, palm oil, and perilla oil, as compared with BHT and