농업과학연구 (Korean Journal of Agricultural Science)
- 제28권1호
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- Pages.27-32
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- 2001
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
주정박 사일리지 제조시 인삼박의 혼합이 사일리지의 품질에 미치는 영향
Effects of Adding Ginseng Meal on the Quality of Distillers Feed Silage
- Lee, Soo-Kee (Division of Animal Science and Resources, College of Agriculture and Life Sciences, Chungnam National University) ;
- Lee, ln-Duk (Division of Animal Science and Resources, College of Agriculture and Life Sciences, Chungnam National University) ;
- Kim, Yong-Kook (Division of Animal Science and Resources, College of Agriculture and Life Sciences, Chungnam National University)
- 발행 : 2001.06.30
초록
본 연구에서는 타피오카 주정박에 인삼박을 혼합하여 사일리지를 제조하였을 때, 사일리지의 품질 (시험 I)과 건물 섭취량 및 소화율 (시험 II)에 미치는 영향을 조사하였다. 사일리지 조제시 수분함량을 낮추기 위하여 소맥피를 10% 수준으로 첨가하였으며, 인삼박의 혼합비율은 원물기준으로 0, 15 및 30% 수준 (3 처리)으로 하였다. 처리당 5반복으로 20kg 씩 비닐백에 넣고 공기를 배제하여 포장한 후
Two experiments were conducted to investigate the effects of the addition of ginseng meal to distillers feed on the silage quality, and feed intake and dry matter (DM) digestibility in goats. In Experiment I, three levels of ginseng meal (0.15, and 30%) were added to the distillers feed to make three types (treatment) of distillers feed silages (DFS), There were five replicates per treatment. Samples of 20 kg each were put into vinyl bag and vacuumed by an air compressor. Vinyl bags were kept at