농업과학연구 (Korean Journal of Agricultural Science)
- 제28권2호
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- Pages.116-124
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- 2001
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
근적외선(NIR) 분광법에 의한 수삼의 성분 측정
Measurement of the proximate components of fresh ginseng (Panax ginseng C.A Meyer) using Near-Infrared Reflectance Spectroscopy
- Chang, Kyu-Seob (Dept. of Food science and Technology, College of Agriculture and Life Science, Chungnam National University) ;
- Lee, Eui-Suk (Dept. of Food science and Technology, College of Agriculture and Life Science, Chungnam National University) ;
- Lee, Gyu-Hee (Dept. of Food science and Technology, College of Agriculture and Life Science, Chungnam National University)
- 발행 : 2001.12.31
초록
종래의 화학적 방법에 의한 일반 분석으로 수분, 전분, 회분, 조섬유, 칼슘, 마그네슘 등의 성분 분석 결과 수치와 근적외 분광 분석기를 이용하여 검량선을 작성한 결과, 결정계수 (
The measurement values of proximate composition in fresh ginseng could provide the important information for red ginseng processing. The measurement of them were performed by near-infrared (NIR) spectroscopy. Linear regression model for the predicting of proximate composition was developed and validated. The regression values of moisture, crude starch, crude ash, crude fiber, calcium, and magnesium contents were shown as 0.918, 0.951, 0.897, 0.728, 0.933, and 0.390, respectively. Therefore, the proximate composition of fresh ginseng could be measured by NIR, feasibly.