Korean Journal of Environmental Agriculture (한국환경농학회지)
- Volume 20 Issue 3
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- Pages.180-185
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- 2001
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- 1225-3537(pISSN)
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- 2233-4173(eISSN)
Effect of Phosphorous Acid on Control of Phytophthora Blight of Red Pepper
고추 역병에 대한 아인산 (phosphorous acid)의 방제 효과
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Lee, Yong-Se
(Dept. of Life Resources, Taegu University) ;
- Ryu, Yeon-Ju (Dept. of Life Resources, Taegu University) ;
- Cho, Jeong-Sang (Research Institute of Plant Nutrient, Daeyu Co. Inc.) ;
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Lim, Tae-Heon
(Research Institute of Plant Nutrient, Daeyu Co. Inc.) ;
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Chang, Tae-Hyun
(Research Institute of Plant Nutrient, Daeyu Co. Inc.)
-
이용세
(대구대학교 생명자원학부) ;
- 류연주 (대구대학교 생명자원학부) ;
- 조정상 ((주)대유 식물영양연구소) ;
-
임태헌
((주)대유 식물영양연구소) ;
-
장태현
((주)대유 식물영양연구소)
- Published : 2001.09.30
Abstract
Control effects of phosphorous acid were investigated on Phytophthora blight of red pepper plants in greenhouse and field. In vitro test, the mycelial growth of Phytophthora capsici was inhibited by the phosphorous acid more than 97% at 1,000
아인산 (phosphorous acid,